PEAS AU GRATIN
An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.
Provided by FORESTIER123
Categories Side Dish Vegetables Green Peas
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.3 g, Cholesterol 184.4 mg, Fat 19 g, Fiber 5.2 g, Protein 13.6 g, SaturatedFat 10 g, Sodium 347.6 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Obino
[email protected]This peas au gratin is the perfect side dish for any meal. It's simple to make and always a crowd-pleaser.
Ahmed Navid
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Gautam Rabeen
[email protected]This peas au gratin is a must-try for any fan of French cuisine.
Gdhd Zbnxn
[email protected]I would definitely make this dish again. It's a keeper!
Please marry me Brian May
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Moklasurraman Raman
[email protected]I've tried several peas au gratin recipes but this one is by far the best. It's the perfect balance of flavors and textures.
Vicky Henriquez
[email protected]This peas au gratin is a bit time-consuming to make, but it's worth the effort. The results are simply delicious.
Julie Lindsah
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The sauce and breadcrumb topping were so flavorful that I forgot all about the peas.
Sharafat Ali
[email protected]This peas au gratin is a great way to use up leftover peas. It's also a great dish to make ahead of time. You can assemble it the night before and bake it the next day.
Njuchi Weri
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
Ali Raza Raza
[email protected]This peas au gratin is the perfect comfort food. It's warm, creamy, and cheesy. It's the perfect dish to enjoy on a cold night.
Tarek Waleedd
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Bilhah Njeri
[email protected]This was my first time making peas au gratin and it was a success! The recipe was easy to follow and the dish turned out delicious.
Shanika Douglas
[email protected]I've made this recipe several times and it always turns out great. The peas are tender and flavorful, the sauce is creamy and cheesy, and the breadcrumb topping adds a nice crunch.
Ahmadullah Taraky
[email protected]This peas au gratin was a hit at my last dinner party. It's a classic French dish that everyone loved. The combination of fresh peas, creamy sauce, and crispy breadcrumb topping was perfect.