Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.
Provided by Baby Kato
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook the peas, do not over cook.
- 2. Remove from heat, drain and reserve until needed.
- 3. Melt the butter and saute the scallions and celery until tender.
- 4. Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
- 5. Cook for 5 minutes, uncovered on low heat, until heated thru.
- 6. Season with salt and pepper and serve.
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Provat Biswas
[email protected]This is a great recipe for using up leftover peas.
Nicole MITCHELL
[email protected]I've made this dish several times and it always turns out great. The peas are always cooked perfectly and the tarragon cream sauce is so flavorful.
abeeb abdelrazaq
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Basit Hussain
[email protected]I made this dish last night and it was a huge hit with my family. The peas were cooked perfectly and the tarragon cream sauce was so flavorful.
Diana Caudill
[email protected]This is a great recipe for a quick and easy weeknight meal.
Juan David Martelo Reales
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The tarragon cream sauce is very flavorful.
Alan Bohannon
[email protected]This is a delicious and easy dish to make. I love the combination of peas and tarragon.
Chris Crowe
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover peas.
Majok Dak
[email protected]This is a great recipe for a light and healthy meal.
Sushma Lama
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The tarragon cream sauce is amazing.
Amer nawaz
[email protected]This is a simple but delicious dish. The peas are cooked perfectly and the tarragon cream sauce is very flavorful.
Malikown Malikown
[email protected]I love the combination of peas and tarragon. This dish is a great way to showcase these two flavors.
amanda Barker
[email protected]This is a great recipe for using up leftover peas.
md afride
[email protected]I've made this dish several times and it always turns out great. The peas are always cooked perfectly and the tarragon cream sauce is so flavorful.
Rhab Abdullh
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Aaliyah Lewis
[email protected]I made this dish last night and it was a huge hit with my family. The peas were cooked perfectly and the tarragon cream sauce was so flavorful.
WaHiD SABBIR
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas are cooked in a flavorful tarragon cream sauce and the dish is ready in just 15 minutes.
Jonie Ahmpd
[email protected]I loved this dish! The peas were so fresh and the tarragon cream sauce was divine.
Patrick Mcguire
[email protected]This was a delicious and easy dish to make. The peas were cooked perfectly and the tarragon cream sauce was flavorful and creamy. I served this dish over rice and it was a hit with my family.