CHICKEN, POTATO, AND BUTTER LETTUCE WITH LEMON-GARLIC DRESSING
Using part-skim ricotta cheese instead of sour cream or mayonnaise makes this dressing lower in fat and calories without sacrificing its texture or flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 12
Steps:
- Fill a large saucepan with enough water to cover chicken. Add garlic and bay leaf; bring to a boil. Place chicken in pan, and gently simmer until cooked through, 15 to 20 minutes. Use a slotted spoon to transfer chicken and garlic to a plate; let cool. Reserve poaching liquid.
- Make dressing: Pulse garlic in a food processor to form a coarse paste, 5 to 10 seconds. Add 2 tablespoons reserved poaching liquid and the lemon juice, salt, and ricotta; pulse to combine. With machine running, add oil in a slow, steady stream, mixing until emulsified. Stir in dill, and season with pepper. Set aside.
- In a medium saucepan, cover potatoes with cold water. Bring to a boil; cook until easily pierced with a paring knife, about 20 minutes. Drain, and let cool. Peel if desired, and cut into quarters.
- Slice each chicken breast crosswise into about six strips. Divide lettuce, potatoes, tomatoes, and chicken among serving plates. Drizzle with some of the dressing, and serve immediately with remaining dressing on the side.
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Jamaal Ali
[email protected]This is one of my favorite chicken recipes.
Efat Afridi
[email protected]I'll be making this dish again for sure.
M Yasir Khan
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's delicious.
Peter Kasungami
[email protected]This is a great recipe for a healthy and delicious meal. The chicken and potatoes are both good sources of protein and fiber, and the dressing is made with healthy olive oil.
Ishaq Khan
[email protected]I love the combination of flavors in this dish. The lemon and garlic really brighten up the chicken and potatoes.
bishar arab tube
[email protected]This was so good! The chicken was so tender and flavorful, and the potatoes were perfectly roasted.
Winfred Mutheu
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Yung Don
[email protected]I love how versatile this dish is. I've made it with different types of chicken and potatoes, and it's always turned out great. It's also a great way to use up leftover chicken.
Boss Inmates
[email protected]I'm not usually a fan of chicken and potatoes, but this dish changed my mind. The chicken was so flavorful and moist, and the potatoes were perfectly roasted. The dressing was also delicious.
Mohammad Riaz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I love that it's a one-pan dish, which makes cleanup a breeze.
Kalungi Tony
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and potatoes, and the dressing was so good that I had to make a double batch.
Mike Johnson
[email protected]This dish was a delightful blend of flavors and textures. The chicken was tender and juicy, the potatoes were crispy on the outside and fluffy on the inside, and the butter lettuce added a refreshing crunch. The lemon-garlic dressing was tangy and fl