Provided by á-174535
Number Of Ingredients 4
Steps:
- 1 In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown. 2 Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.
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Sandile Sazini
[email protected]Will try it out soon!
LittleClownGirl
[email protected]This is my go-to recipe for peas. Always a hit with my family and friends.
Patrick Obeng
[email protected]Tastes like peas with butter. Pretty boring. Not worth the effort.
Abdullah Forid
[email protected]Easy and quick to make! I was surprised at how well the flavors worked together. Definitely a keeper.
Jay Dexter
[email protected]Good, but not great. Peas were a bit too mushy for my liking. I think I'll try a different recipe next time.
Katie Walls
[email protected]Followed the recipe to a T and it came out perfect! The peas were tender and flavorful, and the toasted almonds added a delicious crunch. Excellent side dish.
Casandra Kc
[email protected]Very flavorful. I added a pinch of thyme and a dash of lemon juice to brighten it up a bit. So easy and quick to throw together!
Mbongeni Mboe
[email protected]Delicious and simple. Used fresh garden peas, and I didn't have shallots, so used an extra clove of garlic instead. Will definitely make again!
Abdulsalam Ayoola
[email protected]This recipe was incredibly tasty! The almonds provided an excellent nutty and crunchy texture, contrasting perfectly with the tender peas. Even non-pea fans in my family enjoyed it!