PEAS WITH MINT
Fresh mint in the garden, and peas are coming into season. Here's a way to dress them up.
Provided by Susan Feliciano
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sauté celery and carrots in the butter and olive oil until celery softens. Add the water and mint leaves and simmer about 10 minutes until carrots are cooked.
- 2. Add peas, cover, and steam over low heat until peas are done to your liking. Add salt to taste. Stir well before serving.
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Trxpical.roblx2
[email protected]This recipe is a bit bland for my taste.
Ateeq ur rahman
[email protected]I'm not a big fan of mint, but I still enjoyed this recipe.
Jonathan Mwami
[email protected]This is a great recipe for a summer cookout.
Rased Hossain
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The peas were so fresh and sweet, and the mint added a nice touch of flavor.
Cynthia Asogwa
[email protected]This recipe is so simple, but it's so flavorful. I love the way the peas and mint complement each other.
Ch Wajahat
[email protected]I wasn't sure about the mint, but I'm glad I tried it. It really adds something special to this dish.
Abdulazeez Jimo
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of peas and mint.
Lyric Kinnee
[email protected]I've made this recipe several times and it's always a hit. The peas are always cooked perfectly and the mint adds a nice touch.
Juan Ramon
[email protected]Easy and delicious! I love that this recipe uses fresh peas. It's a great way to enjoy the taste of summer.
ninja gg
[email protected]This recipe is a keeper! The peas were so fresh and flavorful, and the mint added a lovely brightness. I served it with grilled chicken and it was a hit with the whole family.