PEAS WITH SHALLOTS AND PANCETTA
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe from Throwdown with Bobby Flay.
Provided by internetnut
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
- Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.
Nutrition Facts : Calories 158.1, Fat 7.2, SaturatedFat 1, Sodium 129, Carbohydrate 18.1, Fiber 4.8, Sugar 6.1, Protein 6.3
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Ryaz Ahmed
ahmed.ryaz@yahoo.comThis dish is a must-try for any pea lover.
buddy lazer
lazer52@hotmail.comI highly recommend this recipe. It's a great way to enjoy peas.
Hassan Jamil
j.h@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Zolti Karicka
zolti_karicka@hotmail.comI'm definitely going to be making this dish again.
Md Shafiqul
s29@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Zola Dada
zolad75@yahoo.comI love how simple this recipe is. It's just a few ingredients and it comes together in no time.
Reggie Taylor
t57@gmail.comThis is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Albert Vijay
albertvijay@hotmail.comI'm not a big fan of peas, but I really enjoyed this dish. The shallots and pancetta added a lot of flavor and made the peas more palatable.
Salih Zaxo
zaxo69@aol.comThis dish is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and this recipe was the perfect way to use them up.
Jason goddard
j88@yahoo.comI loved this recipe! It was so easy to make and the results were delicious. The peas were perfectly cooked and the shallots and pancetta added a great flavor.
Alfie Szczerbicki
szczerbicki.alfie@yahoo.comThis dish was a hit with my family! The peas were tender and flavorful, the shallots added a nice sweetness, and the pancetta gave it a smoky, savory flavor. I will definitely be making this again.