PEAS WITH SPINACH AND SHALLOTS
Steps:
- Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes.
- Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
- Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
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[email protected]This dish was a bit of a let down. The flavors were bland and the spinach was overcooked. I think I would have liked it better if I had used fresh spinach instead of frozen, and if I had been more careful not to overcook it. I might try it again, but
John Lasbry
[email protected]This dish was absolutely delicious! The peas and spinach were cooked to perfection, and the lemon-butter sauce was the perfect accompaniment. The flavors were all perfectly balanced, and the dish was just the right amount of creamy and tangy. I will
mudassir khxn
[email protected]I was really looking forward to trying this dish, but I was disappointed. The spinach was overcooked and the peas were mushy. The lemon-butter sauce was also a bit too tart for my taste. I think I would have liked it better if the spinach had been co
RG Raju Gain
[email protected]This dish was delicious! The peas and spinach were cooked perfectly, and the lemon-butter sauce was the perfect finishing touch. I loved the way the flavors all came together. I will definitely be making this dish again.
Olayiwola Babatunde
[email protected]This dish was okay. It was easy to make, but the flavors were a bit bland. I think I would have liked it better if I had added some additional seasonings or herbs. I might try it again, but I would definitely make some changes.
Mohammed Ali
[email protected]I've made this dish several times now, and it's always a hit! It's so simple to make, but it's always full of flavor. I love the way the peas and spinach wilt down and soak up the lemon-butter sauce. I usually serve it as a side dish, but it's also g
Sahura_nani
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The flavors were perfect and the presentation was beautiful. I especially loved the way the lemon-butter sauce glistened on the peas and spinach. I would definitely re
Chad Lighthizer
[email protected]This dish was a bit of a let down. The flavors were bland and the spinach was overcooked. I think I would have liked it better if I had used fresh spinach instead of frozen, and if I had been more careful not to overcook it. I might try it again, but
Abdul Guffar
[email protected]This dish was absolutely delicious! The peas and spinach were cooked to perfection, and the lemon-butter sauce was the perfect accompaniment. The flavors were all perfectly balanced, and the dish was just the right amount of creamy and tangy. I will
Justin Appollis
[email protected]I was really looking forward to trying this dish, but I was disappointed. The spinach was overcooked and the peas were mushy. The lemon-butter sauce was also a bit too tart for my taste. I think I would have liked it better if the spinach had been co
Hannah Clarity
[email protected]This dish was delicious! The peas and spinach were cooked perfectly, and the lemon-butter sauce was the perfect finishing touch. I loved the way the flavors all came together. I will definitely be making this dish again.
Muhammad Zeeshan yousafzai
[email protected]This dish was okay. It was easy to make, but the flavors were a bit bland. I think I would have liked it better if I had added some additional seasonings or herbs. I might try it again, but I would definitely make some changes.
pubg
[email protected]I've made this dish several times now, and it's always a hit! It's so simple to make, but it's always full of flavor. I love the way the peas and spinach wilt down and soak up the lemon-butter sauce. I usually serve it as a side dish, but it's also g
Atif Sab
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The flavors were perfect and the presentation was beautiful. I especially loved the way the lemon-butter sauce glistened on the peas and spinach. I would definitely re
Kevin Hattingh
[email protected]This dish was a bit of a disappointment. The flavors were muddled and the spinach was overcooked. I think I would have liked it better if I had used fresh spinach instead of frozen, and if I had been more careful not to overcook it. I might try it ag
Ilyas Kapri
[email protected]I was skeptical about this dish at first, but I'm so glad I gave it a try! The flavors were amazing, and the dish was so easy to make. I loved the simplicity of the ingredients, and the fact that I could get it on the table in under 30 minutes. This
Liz
[email protected]This dish was an absolute delight! The combination of peas, spinach, and shallots was perfect, and the lemon-butter sauce added a lovely brightness. The sweetness of the peas and the slight bitterness of the spinach balanced each other out perfectly,