PEASANT BREAD SOUP
I got this recipe along time ago from a chef named Jeff Smith. Hes is gone now,but this is one of my favorite recipes from him. This soup is so good its like a drug it relaxes you and makes you feel so warm and good.So make for your family and enjoy.
Provided by Chef Fergy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- put chicken stock in a pot.
- add oven roasted garilc and the rest of the spices (and mushrooms).
- bring to a boil on med heat then low and cover for 30 min.
- cut bread into 1/2 inch rounds and brush with olive oil.
- toast in a pan till brown (i like mine dark).
- warm soup bowls in the oven or microwave.
- pour soup into bowls.
- spilt bread into bit size pieces and put in soup top with cheese.
- let stand 5 minute.
Nutrition Facts : Calories 367.2, Fat 6.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 856.3, Carbohydrate 62.3, Fiber 2.9, Sugar 8.3, Protein 14.3
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Md Sound
sm@hotmail.comOverall, I thought this soup was a good value for the price and I would recommend it to others.
Natasha Frieze
n-frieze40@aol.comI would recommend this soup to anyone who loves hearty and flavorful soups.
TONY B MUSIC FOR LIFE
l_t50@gmail.comThis soup is a great value for the price.
Susie M. Madrid
m.susie@yahoo.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Gustavo Bassson
g-bassson97@hotmail.comI found this soup to be too salty.
Onabiyi Ronke
r-o29@hotmail.frI'm not sure what I did wrong, but my soup turned out bland.
Luz Almaraz
almaraz.l89@aol.comThis soup is a great way to get your kids to eat their vegetables.
Karlee Davis
karlee.davis@gmail.comI love the smell of this soup cooking in my kitchen.
Princess Pembi2 Timothy
p.timothy@yahoo.comThis soup is so easy to make, I can even make it on a weeknight.
Md sajjadur rhaman
r_m@yahoo.comI added some chopped carrots and celery to the soup for extra flavor.
Chris H
c.h27@gmail.comThis soup is a great way to use up leftover bread.
Dg Fh
fh_dg23@yahoo.comI'm not a huge fan of peasant bread, but I really enjoyed this soup. The flavors were well-balanced and the bread added a nice texture.
MD SAROWAR HOSSEN
h.m98@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it.
Kerron
kerron@aol.comThis soup is the perfect comfort food for a cold winter day.
Lyce Trip
tlyce@hotmail.co.ukThe addition of the bread to this soup is genius! It soaks up all the delicious broth and makes the soup extra hearty and filling.
Mitchell Morton
m_morton@yahoo.comI love how easy this soup is to make. I always have the ingredients on hand, so it's a great option for a quick and easy meal.
SELLA DREAM
sella.d@gmail.comThis peasant bread soup was a huge hit with my family! The flavors were rich and hearty, and the bread added a wonderful texture. I will definitely be making this again.