PEASANT PASTA ( FIT FOR A KING)
This simple pasta dish is very cheap to make, Just a few ingredients and a good olive oil turn this into a meal to relish. I cook the bones from a chicken carcass to make a stock, chicken stock cubes work well if you don't want to make your own stock. Pasta shells are prefered in this dish as they catch the chick peas and the final result is like having a shell with an oyster inside. Kids seem to go for this version of pasta that I cooked many times while in Italy. Serve topped with Parmesan cheese and drizzled with olive oil.
Provided by Brian Holley
Categories Pasta Shells
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the stock in a pot with the chickpeas, garlic, herbs and chicken pieces.
- Bring liquid to the boil, add pasta.
- Cook till pasta is done.
- Serve with grated parmesan cheese and drizzle with good olive oil.
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Aimasi Ativalu
[email protected]I love this pasta dish! It's so easy to make and always turns out delicious. The sauce is rich and flavorful, and the pasta is cooked perfectly.
MuhammadHassanAttari shaikh
[email protected]This pasta dish was fantastic! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Martin Coyle
[email protected]This pasta was very good and easy to make. I will definitely make it again!
Damien Vinson
[email protected]This pasta dish was easy to make and very tasty. I would definitely make it again.
Farazaleeyofficial
[email protected]I'm not a huge fan of pasta, but this dish was really good. The sauce was flavorful and the pasta was cooked perfectly.
Noyon Mahin
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mohamed Manjur Alam Honey
[email protected]This pasta dish is easy to make and absolutely delicious. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Zowan Schippers
[email protected]I made this pasta dish for my family last night, and they loved it! The sauce was so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Md. sadika
[email protected]This dish is simple, yet elegant. The flavors are well-balanced, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Shafia javed
[email protected]This was my first time making pasta from scratch, and it turned out great! The dough was easy to work with, and the pasta cooked perfectly. The sauce was also very flavorful. I'll definitely be making this again.
MD.Shafaiyathul Islam
[email protected]I've made this pasta dish countless times, and it never disappoints. It's my go-to recipe when I'm short on time or ingredients. It's also a great way to use up leftover vegetables.
Onilejin Abdullateef
[email protected]This pasta dish is truly a peasant's delight! It's simple, rustic, and incredibly flavorful. I used fresh tomatoes from my garden, and the taste was out of this world. The pasta was cooked perfectly al dente, and the sauce was rich and savory.