PEASANT SKILLET
I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. -Lisbeth Whitehead, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.
Nutrition Facts : Calories 382 calories, Fat 25g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 707mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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Amanda White
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It was still really good.
Rohiem Shirf
[email protected]The ingredient list is a bit long, but it's worth it. The flavors in this dish are amazing.
Md Delowar
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out great!
Mehar Sohaib
[email protected]This recipe is a bit bland for my taste. I added some extra spices, and it was much better.
Burshahbai Harashash
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the vegetables.
Sujon Manjhi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and carrots.
Md Forhad hossain
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Sabrina Akter
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped kale and zucchini, and it turned out great.
Ai Hum
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are amazing, and it's so easy to make.
David Onucheojo
[email protected]My family loved this recipe! It was easy to follow, and the ingredients were easy to find.