PEASANT SOUP
This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.
Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Jorneil Piloton
[email protected]This soup is perfect for a cold winter day.
Mohit Rawte
[email protected]I'm not a big fan of soup, but this soup is really good.
cian aherne
[email protected]This soup is a great value.
Mary Dufresne
[email protected]I love that this soup is so easy to make.
Csari Burns
[email protected]This soup is a great way to use up leftover vegetables.
Giles Gilmore
[email protected]I'm so glad I found this recipe. It's a new family favorite.
reesie 2424
[email protected]I served the soup with some crusty bread. It was the perfect meal for a cold winter day.
Micheal Odaudu
[email protected]I added some chopped carrots and celery to the soup. It made it even more hearty and filling.
Volenta Ouma
[email protected]I didn't have any sausage, so I used ground beef instead. It was still good, but it wasn't as flavorful.
Cheryl Ann Hodges
[email protected]I followed the recipe exactly, but my soup was too salty.
Opeyemi Olanrewaju
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Moni ayaan nice Dasnice
[email protected]This soup is a great way to get your kids to eat vegetables.
Amina Shamsu
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Purushottam Shrestha
[email protected]This soup is a great value. It's so filling and it's so affordable.
faraz ul faraz AWAN
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in the pot and let it simmer.
Louis Amorn
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Giooak
[email protected]I'm not a big fan of soup, but this soup is really good. It's so flavorful and satisfying.
Dua Michael
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I threw them all in the soup. It was so good!
Demetrius Smith
[email protected]I made this soup last night and it was delicious! I used ground beef instead of sausage, and I added some chopped carrots and celery. It was so hearty and filling.
Tina Opare
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that it's a one-pot meal, so it's easy to clean up.