PEASE PUDDING
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings back good childhood memories. note: prep and cook time does not include soaking overnight
Provided by havent the slightest
Categories Lentil
Time 17m
Yield 1 pudding, 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash peas, soak in water overnight, then rinse.
- Place peas in pudding bag (can use thin towel or cloth).
- Tie bag - allowing room for expansion
- Cook in salted water for approximately 2 hours.
- Remove bag from pot and squeeze out excess water
- Remove peas from bag and mash with butter, salt and pepper.
- You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.
Nutrition Facts : Calories 70.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 238.8, Carbohydrate 11.9, Fiber 5, Sugar 1.6, Protein 4.8
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Mackenzie Kates
[email protected]This was a delicious and easy recipe to follow. I used fresh peas from my garden and they were so sweet and flavorful. The pudding was creamy and rich, and the perfect comfort food for a cold winter day.
Markhughes hughes
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser and everyone always asks for the recipe.
Angel Carrera
[email protected]This was my first time making pease pudding and it was surprisingly easy. The flavor was amazing and I will definitely be making it again.
Nathan Moreno
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so creamy and smooth, and the flavor was just right.
Snape1337
[email protected]This was a delicious and unique dish. I'm so glad I tried it.
Gary Slattery
[email protected]I made this recipe for my family and they all loved it. It's a great way to use up leftover peas.
Caden Saunders
[email protected]This recipe is a keeper. It's easy to make and the flavor is amazing.
Abaid Farooq
[email protected]I've never had pease pudding before, but this recipe made me a fan. It was so good, I ate two helpings.
Fanose Mekonnen Yilma
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Sadaqat Mustafa
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so creamy and smooth, and the flavor was just right.
Salvation IQ
[email protected]This was my first time making pease pudding and it was surprisingly easy. The flavor was amazing and I will definitely be making it again.
Sentongo Simon
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser and everyone always asks for the recipe.
Maazi Pathan
[email protected]This was a delicious and easy recipe to follow. I used fresh peas from my garden and they were so sweet and flavorful. The pudding was creamy and rich, and the perfect comfort food for a cold winter day.