PECAN AND SOUR CREAM SANDIES
Pecan cookies glazed with lemon.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 42
Number Of Ingredients 14
Steps:
- Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
- Combine the nuts with the flour and baking powder.
- In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
- Add the sugar and beat until fluffy. Add egg, sour cream and vanilla and beat until well mixed.
- Stir in the flour, baking powder and the ground nuts.
- Divide dough in half. Cover and chill at least 3 hours.
- Preheat oven to 375 degrees F.
- Work half of the dough at a time. Keep the other half refrigerated. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutter.
- Place on an ungreased cookie sheet and bake 7-8 minutes or until done. Remove from sheet and cool on a rack.
- To make lemon glaze: Beat 1 egg white until frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
- Spread cookies with Lemon Glaze and sprinkle with nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 13.7 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 41.2 mg, Sugar 8.1 g
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Carl Evers
[email protected]These cookies are so good! They are the perfect balance of sweet and tart. I love the combination of the pecans and the sour cream. I will definitely be making these again.
David Ortiz
[email protected]I made these cookies for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
mahilet mulugeta
[email protected]These cookies were so good! They were the perfect balance of sweet and tart. I loved the combination of the pecans and the sour cream. I will definitely be making these again.
Rikondjerwa Katutiramabo
[email protected]These cookies were okay, but not great. They were a little dry and the filling was too sweet. I would probably try a different recipe next time.
Alex Kihara
[email protected]I tried this recipe and it was a disaster. The cookies were too dry and the filling was too runny. I would not recommend this recipe.
laura paap
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and the pecan filling was too sweet. I would not recommend this recipe.
Chandru Chandru
[email protected]I made these cookies for my husband and he loved them! He said they were the best cookies he's ever had. I will definitely be making these again.
Janzeb Akbar
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They are very easy to make and they turned out perfectly. I would recommend using a little less sugar next time.
Don Vito
[email protected]I'm not a huge fan of pecans, but I loved these cookies! The sour cream filling is the perfect complement to the sweet pecans. I will definitely be making these again.
Epic Wubbox
[email protected]These cookies were a huge hit at my party! They were so easy to make and they turned out perfectly. The shortbread cookies were buttery and crumbly, and the pecan filling was sweet and gooey. I will definitely be making these again.
Ann Caangay
[email protected]I've been making these cookies for years and they are always a hit. They are so easy to make and they always turn out perfectly. I love the way the pecans and the sour cream complement each other. I highly recommend this recipe!
Rjshahariar Kobir
[email protected]These cookies are so good! They are the perfect balance of sweet and tart. I love the combination of the pecans and the sour cream. I will definitely be making these again.
Me Like
[email protected]I made these cookies for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ivana Gunarova
[email protected]These cookies were okay. They were a little dry, but the flavor was good. I would probably try a different recipe next time.
Raza Ahmad
[email protected]I tried this recipe and it was a disaster. The cookies were too dry and the filling was too runny. I would not recommend this recipe.
Affan Tube (Q.M Q)
[email protected]These cookies were a disappointment. They were dry and crumbly, and the pecan filling was too sweet. I would not recommend this recipe.
Erin Hunga
[email protected]I love these cookies! They are so easy to make and they are always a hit. I love the combination of the pecans and the sour cream. They are the perfect balance of sweet and tart.
N.b Noyon
[email protected]These cookies are delicious! I made them for a bake sale and they were a huge hit. They are so easy to make and they are so good. I will definitely be making these again.
MB Rokey
[email protected]I've been making these cookies for years and they are always a favorite. They are so simple to make and they always turn out perfectly. I love the combination of the sweet pecans and the tangy sour cream. I highly recommend this recipe!
Eda Kaygisiz
[email protected]These pecan and sour cream sandies were a hit at my holiday party! They were so easy to make and they turned out perfectly. The shortbread cookies were buttery and crumbly, and the pecan filling was sweet and gooey. I'll definitely be making these ag