PECAN APPLE KRINGLE
My mother-in-law shared this pastry recipe with me a while back. Fresh from the oven, it makes a tasty Sunday breakfast when served with fresh fruit. -Tammy Rowland, Unalaska, Alaska
Provided by Taste of Home
Time 50m
Yield 2 kringles (6 slices each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate for 2 hours or overnight., Punch dough down. Turn onto a well-floured surface; divide in half. Refrigerate one portion. Roll remaining portion into an 18x6-in. rectangle. In a small bowl, beat egg white until stiff peaks form; brush half down the center of rectangle. Combine filling ingredients; sprinkle half over egg white. , Fold long sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a horseshoe; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 400° for 18-22 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, water and vanilla; spread over kringles. Sprinkle with pecans.
Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulqarnain Ali
[email protected]I followed the recipe exactly and my kringle turned out dry and crumbly. I'm not sure what went wrong.
Donnett Salmon
[email protected]This kringle is a bit too sweet for my taste, but my kids loved it. I'll probably make it again, but I'll use less sugar next time.
Sandy Trevino
[email protected]I've never made a kringle before, but this recipe was easy to follow. I'm so glad I tried it because this kringle is amazing!
froggo
[email protected]This kringle is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, and this recipe saved them!
Raees Official
[email protected]I'm not a huge fan of apples, but I loved this kringle. The pecans and the sweet glaze really balanced out the tartness of the apples.
Laughter plus Comedy
[email protected]This kringle is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious pastry that's perfect for any special occasion.
knine mog
[email protected]I made this kringle for a potluck and it was gone in minutes! Everyone loved it. The apples and pecans were the perfect combination and the dough was flaky and delicious.
Mano Ahmad
[email protected]This is my new favorite recipe! The kringle is so beautiful and festive, and it tastes even better than it looks. I'm definitely going to be making this again for Christmas.
Khairpuri King sahab
[email protected]I've made this kringle twice now and it's always a hit. The dough is so easy to work with and the filling is delicious. My only tip is to make sure you don't overfill the kringle or it will be difficult to close.
Mitchell Ochuko
[email protected]This pecan apple kringle is a real showstopper! The combination of sweet apples, crunchy pecans, and flaky pastry is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.