PECAN BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
- Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
- Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 12.7 g, Cholesterol 45.6 mg, Fat 14.6 g, Fiber 1.2 g, Protein 20 g, SaturatedFat 3.7 g, Sodium 235.9 mg, Sugar 0.8 g
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Saniyah Thomas
[email protected]The scallops were a bit overcooked for my liking.
Uyanna Chigozie
[email protected]I found this recipe to be a bit too salty for my taste.
Kiki Mido
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Sona Gill
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the pecan crust is impressive.
MdSyful ISLAM
[email protected]I love the combination of flavors in this dish. The scallops are cooked perfectly and the pecan crust adds a nice crunch.
SR Team TV
[email protected]These scallops were delicious! The pecan crust was a perfect complement to the delicate flavor of the scallops.
Phiwe Liswa
[email protected]I was looking for a new way to cook scallops and this recipe fit the bill. The scallops were cooked perfectly and the pecan crust was a nice change from the usual breading.
Keira Darnell
[email protected]This recipe was a winner! The scallops were cooked to perfection and the pecan crust added a nice touch of flavor.
Rana Ehsan
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked to perfection and the pecan crust was crispy and delicious.
Ashlee Strathman
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pecan crust was flavorful.
ibrahim khan hamdard
[email protected]I'm not a fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the pecan crust was delicious.
Brigitte Sunjo
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the pecan crust is impressive.
jesse rubio
[email protected]I love the combination of flavors in this dish. The scallops are cooked perfectly and the pecan crust adds a nice crunch.
JOYCE KATENGA
[email protected]These scallops were delicious! The pecan crust was a perfect complement to the delicate flavor of the scallops.
Laz Kaitungwa
[email protected]I was looking for a new way to cook scallops and this recipe fit the bill. The scallops were cooked perfectly and the pecan crust was a nice change from the usual breading. I will definitely be making this dish again.
Salahudeen King
[email protected]This recipe was a winner! The scallops were cooked to perfection and the pecan crust added a nice touch of flavor. I served it with a side of roasted vegetables and it was a delicious meal.
CHAMPAGNE
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the pecan crust was crispy and delicious. I will definitely be making this dish again.
Fun World
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pecan crust was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Nicole Taylor
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the pecan crust was delicious. I would definitely make this dish again.
NEtikan Hongroo
[email protected]These scallops were a hit! They were cooked perfectly and the pecan crust added a delicious crunch. I will definitely be making this dish again.