PECAN-BANANA BREAD SCONES
Toasted pecans lend rich flavor to these banana bread scones. A caramel drizzle adds a sweet finishing touch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, brown sugar, baking powder, cinnamon and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1/2 cup of the pecans. Stir in sour cream and bananas until soft dough forms.
- On lightly floured surface, knead dough lightly 5 times. On cookie sheet, press dough with floured hands to 8-inch round. Cut into 8 wedges, but do not separate.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; carefully separate wedges.
- In small microwavable bowl, microwave dulce de leche on High 30 seconds or until pourable. Drizzle over scones. Sprinkle with remaining 1/4 cup pecans. Serve warm.
Nutrition Facts : Calories 453, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 429 mg
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Abdullah al jeahad
[email protected]These scones are the perfect fall treat. They're warm, comforting, and filled with delicious flavors.
Ash Thompson
[email protected]I made these scones for my friends and they couldn't stop raving about them! They said they were the best scones they'd ever had.
Jenna Brits
[email protected]These scones were a bit too dense for my taste. I think I'll try using a different flour next time.
vishal chetry
[email protected]I'm not a big fan of bananas, but I loved these scones! The pecan flavor really shines through.
Renee Mccallumm
[email protected]These scones are the perfect way to use up ripe bananas. They're moist and flavorful, and the pecans add a nice crunch.
Raynil Kumar
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and everyone loves them.
Lee Plake
[email protected]These scones were a bit bland. I think I'll try adding some spices next time.
Zhyar Halkawt
[email protected]I love that these scones can be made ahead of time. It makes them perfect for busy mornings.
Staxes Anirge
[email protected]These scones were the perfect addition to my holiday brunch. They were festive and delicious!
Ch ZaiBi Virk
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved the unique flavor combination.
Chelsea Mantooth
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Philomina Okai
[email protected]I wasn't sure how the pecan and banana flavors would go together, but they were surprisingly delicious! I'll definitely be making these scones again.
Hammad Malik
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. Definitely a new favorite recipe.
Amahle Molefe
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with just the right amount of sweetness.
Sheldon Chikwanda
[email protected]I made these scones for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Javier Rubio
[email protected]These scones were a bit dry for my taste. I think I'll try adding some extra butter next time.
Abiola Feshitan
[email protected]I'm not usually a fan of scones, but these were surprisingly delicious! The pecan and banana flavors complemented each other perfectly.
Swenna Lama
[email protected]These scones were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy. The perfect balance of sweet and nutty flavors.