PECAN BAR COOKIES
When you're baking for a party, making these pecan bars that guests can hold in their hands is a great idea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Using an electric mixer, beat butter, confectioners' sugar, and 1 teaspoon salt until light. Beat in 2 cups flour until it forms a mass. Transfer to a 9-by-13-inch pan. Place a sheet of plastic wrap on the dough and use it to press the dough into the pan (this will make it easier and will prevent the dough from sticking to your fingers). Bake 20 to 25 minutes or until edges are golden.
- Meanwhile, whisk together remaining 2 tablespoons flour, remaining teaspoon salt, and baking powder. Using an electric mixer, beat eggs, brown sugar, and corn syrup until light. Fold flour mixture into egg mixture, then pecans and coconut.
- Pour over crust and bake 20 to 25 minutes until set. Run a metal spatula around the edges while still warm, then transfer to a wire rack and cool in pan before cutting into 24 bars.
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HANI SAID
[email protected]These cookies look like the perfect treat for a holiday party.
Agnes Hendrish
[email protected]I've heard great things about these cookies. I can't wait to try them!
Joanna Szafarz
[email protected]I'm going to try making these cookies this weekend. They look so delicious!
ssekyanzi moses
[email protected]These cookies are amazing! I love the way the pecans and the shortbread crust complement each other.
NEtikan Hongroo
[email protected]I'm not a fan of pecans, but I still enjoyed these cookies. The crust is really good and the filling is sweet and gooey.
Mubeen Amir
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure I'll make them again.
Pamela Ellison
[email protected]I had some trouble getting the crust to set properly. I think I might have overmixed the dough.
m.h. rayhan
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Juel Babu
[email protected]I love the combination of the shortbread crust and the pecan filling. These cookies are so delicious and addictive!
Curt
[email protected]These cookies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Bella Mielke
[email protected]I'm not a big fan of pecan pie, but these cookies are amazing! The crust is so buttery and the pecan filling is sweet and gooey. I highly recommend them.
Upendra Timilshina
[email protected]These cookies are easy to make and taste amazing! I love the combination of the shortbread crust and the pecan filling.
Terry Robertson
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Nardos Mistire
[email protected]These cookies are so delicious! The crust is perfectly shortbread and the pecan filling is sweet and gooey. I highly recommend this recipe.
Foxease
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the cookies turned out perfectly.
Awsome Gamer
[email protected]These pecan bar cookies are the perfect combination of sweet and nutty. The shortbread crust is buttery and flaky, and the pecan filling is rich and flavorful. I will definitely be making these again!