PECAN CAKE BARS
Make and share this Pecan Cake Bars recipe from Food.com.
Provided by StacyMD187373
Categories Dessert
Time 1h10m
Yield 1 9x13, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
- For crust, cream together the butter and brown sugar until fluffy. Add in the flour and salt and mix until crumbly.
- Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
- While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
- Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
- Return the pan to the oven and bake an additional 20 minutes.
- Remove the pan and allow the bars to fully cool in the pan.
Nutrition Facts : Calories 466.8, Fat 29.8, SaturatedFat 13.1, Cholesterol 51.5, Sodium 88.4, Carbohydrate 49.2, Fiber 2, Sugar 30.6, Protein 3.9
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Asiya Bakar
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the pecans and the gooey filling.
Zay Said
[email protected]I'm not a big fan of pecans, but I loved these bars. The filling is so gooey and delicious, I couldn't resist.
Keilly Reyes
[email protected]These bars are so good, I could eat them every day.
Siphamamdla Ngodwane
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Leslie Love
[email protected]These bars are easy to make and they always turn out perfect.
Lesego Dinkwe
[email protected]I love the combination of flavors in these bars. The pecans add a nice crunch and the gooey filling is divine.
Andrew Gerrior
[email protected]These bars are a great make-ahead dessert. I made them the night before and they were even better the next day.
Natalia Panfichi
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful, with just the right amount of sweetness.
Reed Mayhew
[email protected]These bars are dangerously delicious! I had to hide them from myself so I wouldn't eat them all in one sitting. The combination of the sweet, gooey filling and the crunchy pecans is irresistible.
Amgbari Onyimiebi
[email protected]I made these pecan cake bars for my family and they were a huge hit! Everyone loved the gooey, buttery filling and the crunchy pecans on top. I used a gluten-free flour blend and they turned out perfectly.