HOLIDAY APRICOT KUGEL
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years. This particular recipe is most likely a variation of a recipe brought over to the new world by German/Dutch immigrants.
Provided by 440DartRacer
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h25m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, stir together the apricot preserves, eggs, butter, sugar, vanilla extract, and salt, and mix to thoroughly combine. Fold in the cottage cheese and noodles, and spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until the center of the kugel is cooked and set, about 50 minutes. Remove the kugel and top with Cheddar cheese, return to the oven, and bake until the cheese is browned and bubbling, about 10 minutes. Let the kugel rest for 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 42.5 g, Cholesterol 126.9 mg, Fat 18.3 g, Fiber 0.9 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 291.3 mg, Sugar 18.6 g
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George Utpal Baidya
[email protected]I love this kugel! It's so moist and flavorful, and the apricots add a nice touch of sweetness. I'm definitely going to make this again.
Kailey Flores
[email protected]This kugel is a great way to use up leftover apricots. It's also a delicious and festive dish that is perfect for any holiday gathering.
Emmanuel Toka
[email protected]I've made this kugel several times and it always turns out great. It's a family favorite!
Marcus Rigney
[email protected]This apricot kugel is a delicious and easy-to-make dish that is perfect for any occasion. I highly recommend it!
Lateesah Minor
[email protected]I made this kugel for my Hanukkah party and it was a big hit! Everyone loved it and asked for the recipe.
Rammaya Dahal
[email protected]This kugel was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Matthew Farmer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of apricots, but I was pleasantly surprised! The kugel was moist and flavorful, and the apricots added a nice sweetness that wasn't overpowering.
MD.Esmail Hussain
[email protected]This apricot kugel is a delicious and festive dish that is perfect for any holiday gathering. The apricots add a nice pop of flavor and the kugel is moist and flavorful.
Ayomide Adebayo
[email protected]I made this kugel for my family and they loved it! It was easy to make and turned out perfect.
Kineard Tyress
[email protected]This apricot kugel was a hit at our holiday party! It was moist and flavorful, and the apricots added a nice touch of sweetness. I would definitely make this again.