PECAN CAKE WITH COOKIE BUTTER FROSTING

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Pecan Cake with Cookie Butter Frosting image

My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. -Natalie Larsen, Columbia, Maryland

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 15

1/2 cup pecan halves
1/2 cup sugar
1/2 cup packed brown sugar
1 cup butter, softened
4 large eggs, room temperature
1/4 cup maple syrup
2 tablespoons 2% milk
1-2/3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 cup Biscoff creamy cookie spread
1/4 cup 2% milk

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 363 calories, Fat 21g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 259mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

Md asraful Md asraful
a.m@hotmail.co.uk

Meh.


Ali Majar
ali_majar@hotmail.com

Overall, I thought this cake was just okay. The cake was a bit dry and the frosting was too sweet. I wouldn't make it again.


c eds
c.eds83@hotmail.com

I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. The frosting was also a bit too thick for my taste.


Lily Johnson
lily.j49@yahoo.com

This cake was a bit too sweet for my taste, but my kids loved it. The frosting was especially rich and decadent. I might try making it with a different frosting next time.


Herbah Trimegistus
trimegistus_h@yahoo.com

I was a bit skeptical about the cookie butter frosting, but I was pleasantly surprised. It was so rich and creamy, and it paired perfectly with the pecan cake. The cake itself was also very moist and flavorful. I will definitely be making this cake a


SHAHZAM Official
so@hotmail.com

This is my new favorite cake! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the frosting is rich and creamy. I love the way the pecans add a little crunch. I've made this cake for birthdays, potlucks, an


Ciera Kelley
k.ciera@gmail.com

I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.


mokgadi kobe
k@yahoo.com

This pecan cake with cookie butter frosting was absolutely divine! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the combination of flavors and textures. It was a hit with my family and friends, and I will definitely