PECAN CAKE WITH COOKIE BUTTER FROSTING
My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. -Natalie Larsen, Columbia, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, Fat 21g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 259mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Md asraful Md asraful
[email protected]Meh.
Ali Majar
[email protected]Overall, I thought this cake was just okay. The cake was a bit dry and the frosting was too sweet. I wouldn't make it again.
c eds
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. The frosting was also a bit too thick for my taste.
Lily Johnson
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The frosting was especially rich and decadent. I might try making it with a different frosting next time.
Herbah Trimegistus
[email protected]I was a bit skeptical about the cookie butter frosting, but I was pleasantly surprised. It was so rich and creamy, and it paired perfectly with the pecan cake. The cake itself was also very moist and flavorful. I will definitely be making this cake a
SHAHZAM Official
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the frosting is rich and creamy. I love the way the pecans add a little crunch. I've made this cake for birthdays, potlucks, an
Ciera Kelley
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
mokgadi kobe
[email protected]This pecan cake with cookie butter frosting was absolutely divine! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the combination of flavors and textures. It was a hit with my family and friends, and I will definitely