PECAN-CARAMEL BISCOTTI
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.
Provided by Sharon123
Categories Quick Breads
Time 1h5m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- In a medium-sized mixing bowl, whisk together the flour, pecan meal, sugar, baking powder, salt and cinnamon.
- Add the butter and mix until evenly crumbly. Beat in the egg, egg yolk and water. Add the chips and stir just until they're evenly distributed.
- Lightly flour a clean work surface. Divide the dough into three portions. Working with one piece at a time, roll the dough into a log about 1 1/4 inches in diameter. Repeat with the remaining dough. Place the logs on a lightly greased or parchment-lined baking sheet and flatten slightly, leaving 2 inches between them.
- Lightly beat the egg white with 2 teaspoons of water. Brush this glaze over the tops of the logs.
- Bake for 30 minutes, until they're lightly browned. Remove from the oven, and allow them to cool for 5 minutes. Slice them into 3/4-inch thick slices on the diagonal, place them cut-side down on the baking sheet, and return them back to the oven to bake for 10-15 more minutes, until they're crisp and lightly browned.
- Allow to cool, then dip an end in melted chocolate, if desired.
- Yield: about 5 dozen.
Nutrition Facts : Calories 450.4, Fat 16.3, SaturatedFat 9.4, Cholesterol 121.2, Sodium 316.1, Carbohydrate 68.6, Fiber 1.4, Sugar 30.3, Protein 7.8
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jada and trista love
[email protected]I'm not sure what went wrong, but these biscotti just didn't taste good.
SHERWIN JONES
[email protected]These biscotti didn't turn out well for me. I think I overbaked them.
Heline Gim
[email protected]I found that the biscotti were a bit dry. I think I'll try adding some more butter next time.
Maurice Walker
[email protected]These biscotti are a little too sweet for my taste. I'll probably reduce the amount of sugar next time.
Arpit Pokharel
[email protected]I've never made biscotti before, but this recipe was easy to follow. I'm so glad I tried it!
Polly Keller
[email protected]These biscotti are a great way to use up leftover egg whites.
Savage Dev
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Jadoon Mobile zone
[email protected]These biscotti are the perfect dunkers for coffee or tea.
Faruk Omar
[email protected]I'm not a huge fan of nuts, but I still really enjoyed these biscotti. The caramel flavor is amazing.
Emma Shawtty
[email protected]These biscotti are a great gift idea. They're sure to impress your friends and family.
Raven Gr
[email protected]I had some trouble getting the biscotti to slice evenly, but other than that, this recipe was a breeze to follow.
Clement Mensah
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Kimberly Chavez
[email protected]I love the combination of sweet and salty in these biscotti. The pecans add a nice crunch, too.
Eity Khatun
[email protected]These biscotti are so addictive! I can't stop snacking on them.
Gaurati Rai
[email protected]The caramel drizzle on top really takes these biscotti to the next level. They're the perfect treat for a special occasion.
Meme Akther
[email protected]I've tried many biscotti recipes, but this one is definitely my favorite. They turned out so crispy and flavorful.
Adil Chintu
[email protected]WOW! These pecan caramel biscotti are incredibly delicious! The combination of pecans, caramel, and a hint of cinnamon is just perfect.