PECAN CARROT PIE
After moving from New York to Georgia, I had many opportunities to make pecan pie. This recipe stuns the Southerners when I tell them carrots are the secret ingredient! -Susan Elise Jansen, Smyrna, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, simmer carrots in water for 20 minutes or until tender; drain. Place carrots and cream in a blender; cover and process until smooth. In a bowl, cream butter and brown sugar. Add eggs, nutmeg, cinnamon, salt, ginger and carrots; mix well. Pour into pastry shell. Bake at 450° for 15 minutes., For topping, melt butter in a small saucepan. Stir in brown sugar until dissolved. Add pecans; stir until coated, about 2 minutes. Spoon over carrot filling. Reduce heat to 325°, bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.
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Sanjeeb Dong
[email protected]This pie is a great way to use up leftover carrots. It's also a delicious and easy dessert to make.
Mohammad Tanjil
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Nicodemus Kyalo
[email protected]This pie is a must-try for any carrot cake lover. The pecans add a nice touch of sweetness and crunch.
Man Kumari Tamusyo
[email protected]I highly recommend this pie to anyone who loves carrot cake or pecan pie. It's the best of both worlds!
Md Hazrat Ail
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.
Music Player
[email protected]I love the combination of flavors in this pie. The carrots add a subtle sweetness, the pecans add a nice crunch, and the spices give it a warm and inviting flavor.
Curtis Johnson
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Elite Khan
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll never guess that there are carrots in it!
Hf Yrr
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this pie. The pecans and spices really balance out the sweetness of the carrots.
BK SANGRI
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family to enjoy.
Sdo Model Town
[email protected]I made this pie for my family and they all loved it! The pie was moist and flavorful, and the pecans added a nice touch of sweetness.
Fun in life
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor and the beautiful presentation.
Maurice Henderson
[email protected]I love the combination of carrots and pecans in this pie. It's a great way to use up leftover carrots, and the pecans add a nice crunch and sweetness.
Mdjolil Miha
[email protected]This pecan carrot pie is a unique and delicious twist on the classic carrot cake. The combination of carrots, pecans, and spices creates a moist and flavorful pie that's perfect for any occasion.