"This is my favorite mainstay meal because it's fast, easy and very tasty," offers Roxanne Kamberaj of West Seneca, New York. "When I want to serve more than just my husband and me, I simply double or triple the recipe."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, saute celery in butter until tender. Add bouillon, stirring until dissolved. Stir in the flour, salt and poultry seasoning until blended. Gradually add milk, stirring until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened., Add the chicken, pimientos, lemon juice and half of the pecans; cook until heated through. Serve over the rice. Sprinkle with remaining pecans.
Nutrition Facts : Calories 466 calories, Fat 33g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
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Noushin Kananian
[email protected]I didn't like this dish at all. The sauce was watery and the chicken was tough. I wouldn't recommend this recipe.
Chada Gwakuba
[email protected]This dish was okay. The sauce was a little too salty for my taste, but the chicken was cooked well. I served it over rice and it was a filling meal.
Nasser Cantal
[email protected]I wasn't a big fan of this dish. The sauce was bland and the chicken was dry. I wouldn't recommend this recipe.
John Lynch
[email protected]This was a good recipe. The sauce was a little too thick for my taste, but the chicken was cooked perfectly. I served it over rice and it was a satisfying meal.
Hamza safeer
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I served it over rice and it was a delicious meal.
Morebars Natay
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
Imogene Williams
[email protected]This was a delicious dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
Abdirhman Aloo
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
Praise George
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I served it over rice and it was a delicious meal.
Sadeepa Lakmini
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
stanojlovic slavica
[email protected]This was a delicious dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
Malak Mhadhbi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
Purna Tmagar
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I served it over rice and it was a delicious meal.
Umar Jutt
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
Mbabazi Emilly
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. My family loved it!
Mulan Baska
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Rijohn Francis
[email protected]This pecan chicken a la king is a delightful dish! The creamy sauce is rich and flavorful, and the chicken is tender and juicy. The pecans add a nice crunchy texture. I served it over rice, and it was a hit with my family.