PECAN CHICKEN WITH CHUTNEY
These zippy, pecan-crusted chicken breasts are so tender, and the easy-fix peach chutney adds a sweet-sour taste. I usually serve them with rice on the side. -Carisa Bravoco, Furlong, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings (1-3/4 cups chutney).
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk the eggs, buttermilk and hot pepper sauce. In a third bowl, combine pecans and bread crumbs. , Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture. , In a large skillet over medium heat, cook chicken in butter and oil for 8-10 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine peaches and chutney. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with chicken.
Nutrition Facts : Calories 566 calories, Fat 26g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 707mg sodium, Carbohydrate 69g carbohydrate (31g sugars, Fiber 4g fiber), Protein 14g protein.
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Moneir Islam
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chutney really made the dish.
Mohammed Reyas
[email protected]This recipe is a winner! The chicken was cooked perfectly and the chutney was divine. I served it with roasted potatoes and green beans, and it was a meal to remember.
Mondli Maseko
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the chutney is the perfect accompaniment.
Marjanul islam manna
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out perfect. The chutney is also amazing.
Arisha Islam
[email protected]The pecan chicken was a bit dry, but the chutney was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
kalicharan Acharya
[email protected]This dish was easy to make and very tasty. The chicken was moist and the chutney added a nice flavor. I would definitely recommend this recipe.
Asif Zehri
[email protected]I followed the recipe exactly and the chicken turned out great. The chutney was a bit too sweet for my taste, but that's just a personal preference.
Jana Jino
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the chutney was the perfect balance of sweet and tart. I served it with roasted vegetables and mashed potatoes.
Sk Md Nirob Khan
[email protected]I made this dish last night and it was a big success! The chicken was cooked perfectly and the chutney was a great complement. I will definitely be making this again.
Aman Sky
[email protected]This pecan chicken with chutney was absolutely delicious! The chicken was moist and flavorful, and the chutney added a wonderful tangy sweetness. I served it over rice, and it was a hit with my family.