PECAN-CHOCOLATE CHIP POUND CAKE
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Kingsley Dike
[email protected]Overall, this is a great recipe for a moist and flavorful pound cake. The pecans and chocolate chips add a nice touch of sweetness and crunch.
Abril Sanchez
[email protected]This cake is a bit too sweet for my taste. I would recommend cutting the sugar in half.
Venitor Hankanga
[email protected]I'm not a big fan of chocolate chip cookies, but I love this cake. The pecans and chocolate chips add a nice touch of sweetness and crunch.
Veneranda Mugabo
[email protected]This cake is so easy to make, and it always comes out delicious. I've made it several times now, and it's always a hit.
Catherine Kane
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Pedro Henrique da Costa Segabinazzi
[email protected]This cake is amazing! It's so moist and flavorful, and the pecans and chocolate chips are the perfect addition.
Pici
[email protected]I've tried several different pound cake recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
suraj mardi
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Phathu Mukhesi
[email protected]I'm not a big fan of pound cake, but this one is really good. It's moist and flavorful, and the pecans and chocolate chips add a nice touch.
Iftikhar Arain
[email protected]This cake is perfect for any occasion. It's easy to make, and it always comes out delicious.
Muhammad Rizwan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Md Tahir
[email protected]This cake is way too sweet for my taste. I would recommend cutting the sugar in half.
Marianne Lucas
[email protected]I followed the recipe exactly, and my cake turned out dry and crumbly. I'm not sure what went wrong.
Arham kamboh
[email protected]This is the best pound cake recipe I've ever tried! The flavor is amazing, and it's so moist and dense.
Nandos Delivery
[email protected]I've made this cake several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tigie B
[email protected]This pecan chocolate chip pound cake was a hit at my last party! It was so moist and flavorful, and the pecans and chocolate chips added a nice touch of sweetness and crunch.