YELLOW CURRY WITH MEATBALLS

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Yellow Curry with Meatballs image

Provided by Adam Gertler

Categories     main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 27

2 teaspoons kosher salt
1 1/2 pounds ground chicken
Half a 14-ounce can coconut milk, well shaken
1 tablespoon yellow curry paste
1 teaspoon grated fresh ginger
1 tablespoon brown sugar
2 cloves garlic
1/2 habanero chile
1 egg
2 1/2 ounces brioche
1/4 cup vegetable oil
One-and-a-half 14-ounce cans coconut milk, well shaken
2 yellow bell peppers, chopped
3 tablespoons yellow curry paste
2 tablespoons brown sugar
2 teaspoons grated fresh ginger
3 cloves garlic
3 sprigs fresh Thai basil
1 bunch fresh cilantro
2 ears yellow corn
1/2 cup calamansi vinegar
2 tablespoons brown sugar
1/2 teaspoon grated fresh ginger
1 large spaghetti squash, seeded and cut into 1 1/2-inch cubes
Kosher salt
Flaked coconut, for garnish
Vegetable oil, for frying

Steps:

  • For the chicken meatballs: Add the salt to the ground chicken.
  • To a food processor, add the coconut milk, curry paste, ginger, brown sugar, garlic, habanero, egg and brioche. Process until smooth.
  • Mix the bread-egg mixture into the ground chicken until combined and then form into large meatballs. Add the meatballs and vegetable oil to a pressure cooker over medium-high heat. Turn the meatballs over and place the top on the pressure cooker. Cook under pressure for 5 minutes.
  • For the yellow curry sauce: In a large saute pan over high heat, simmer the coconut milk with the peppers, curry paste, brown sugar, ginger, garlic and 1 cup hot water until thickened and the peppers are tender. When the desired consistency is reached, add the basil and cilantro but do not stir through.
  • For the pickled corn: Cut the kernels off the corn cobs and combine them in a bowl with the calamansi vinegar, brown sugar and 1/2 cup hot water. Allow to marinate for 20 minutes.
  • For the crunchy spaghetti squash: Drop the spaghetti squash cubes into a pot of boiling water and bring to a simmer. Cook for 3 minutes, until the squash is just barely soft. Drain and shock with cold water to slow down carryover cooking. Drain again.
  • Scrape the squash flesh from the peel using your fingers; it should feel crunchy. Salt the flesh and let sit for 2 minutes before squeezing out the water (so the squash is even more crunchy).
  • For the toasted coconut: Fry some flaked coconut in a skillet with oil until golden brown, about 90 seconds. Drain on paper towels.
  • To plate: Spoon spaghetti squash in the center of a shallow entrĂ©e-size bowl. Top with a meatball, then ladle curry sauce over the meatball and scatter pickled corn and fried coconut over the plate.

Tareq Kazi
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I'm so glad I found this recipe! It's now my go-to curry recipe. The meatballs are always so tender and flavorful, and the curry sauce is rich and creamy. I love serving it over rice or noodles.


Terry Ulery
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This was a great recipe! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of the pineapple, which gave the dish a nice sweetness. I will definitely be making this again!


ahmad p
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I'm not a big fan of curry, but this recipe was surprisingly good! The meatballs were tender and flavorful, and the curry sauce was rich and creamy without being too spicy. I served it over rice and it was a delicious and satisfying meal.


Adekunle Mariam
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This was a great recipe! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of the pineapple, which gave the dish a nice sweetness. I will definitely be making this again!


Spencer William
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I'm so glad I found this recipe! It's now my go-to curry recipe. The meatballs are always so tender and flavorful, and the curry sauce is rich and creamy. I love serving it over rice or noodles.


Eromosele Ojieyan
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This was a great recipe! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of the pineapple, which gave the dish a nice sweetness. I will definitely be making this again!


Ameer Bhatti
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I'm not a big fan of curry, but this recipe was surprisingly good! The meatballs were tender and flavorful, and the curry sauce was rich and creamy without being too spicy. I served it over rice and it was a delicious and satisfying meal.


Israr Rao Officials
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This was a great recipe! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of the pineapple, which gave the dish a nice sweetness. I will definitely be making this again!


Tumi Mokoena
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I'm so glad I found this recipe! It's now my go-to curry recipe. The meatballs are always so tender and flavorful, and the curry sauce is rich and creamy. I love serving it over rice or noodles.


babla hossain
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This curry was so easy to make and it turned out so delicious! I love the combination of flavors in the curry sauce, and the meatballs were cooked perfectly. I served it over rice and it was a hit with my family.


macabenlarbernardita Serrapico
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I made this curry for a party and it was a huge success! Everyone loved the meatballs and curry sauce. The meatballs were so tender and flavorful, and the curry sauce was rich and creamy. I served it over rice and it was the perfect party food.


Sifat MD sifat
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This was a great recipe! I followed it exactly and the meatballs and curry sauce turned out perfectly. I served it over rice and it was a delicious and satisfying meal. I would definitely recommend this recipe to anyone looking for a tasty and easy c


Ahmed sayed
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I'm not usually a fan of curry, but this recipe changed my mind! The meatballs were so tender and flavorful, and the curry sauce was rich and creamy without being too spicy. I loved the addition of the pineapple, which gave the dish a nice sweetness.


Basem Fouad
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This is one of my favorite curry recipes! I love the way the meatballs and curry sauce come together. The meatballs are always so tender and flavorful, and the curry sauce is rich and creamy. I always serve it over rice, and it's the perfect meal for


Roger Casto
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I made this curry last night and it was a hit with my family! The meatballs were so moist and juicy, and the curry sauce was perfectly spiced. I especially liked the addition of the pineapple, which gave the dish a nice sweetness. I will definitely b


Ekram
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This yellow curry with meatballs was absolutely delicious! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I loved the combination of spices, and the sweetness of the pineapple added a nice touch. I served it over ri