PECAN CHOCOLATE PIE
Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.-Lori Blevins, Douglasville, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.
Nutrition Facts :
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T3 Rabita
[email protected]★★★★★
RAHAD LTD
[email protected]This is the best pecan chocolate pie I've ever had!
Kalinya Whyte
[email protected]I'll definitely be making this pie again.
Emmanuel Losuru
[email protected]This pie is perfect for special occasions.
SALMAN FASHION
[email protected]I'm not a huge fan of chocolate pie, but this one was really good.
Cherie Parker
[email protected]This pie is definitely worth the effort!
Suraiya Akter Tithi
[email protected]The crust was a bit soggy, but the filling was delicious.
Hasanur Rahman
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Ashik biswas AB
[email protected]The instructions were clear and easy to follow, and the pie turned out beautifully.
Haris Sheikh
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use pre-made pie crust to save time.
Maher Aliye
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and chocolatey, and the pecans add a nice crunch. The crust is easy to make and always turns out flaky.
sheikh ebrahim
[email protected]This pecan chocolate pie was a hit at my holiday party! The combination of chocolate and pecans was divine, and the crust was perfectly flaky. I'll definitely be making this again.