PECAN CHOCOLATE PIE

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Pecan Chocolate Pie image

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.-Lori Blevins, Douglasville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pastry shell (9 inches)
3/4 cup heavy whipping cream, whipped
2 tablespoons miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.

Nutrition Facts :

T3 Rabita
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★★★★★


RAHAD LTD
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This is the best pecan chocolate pie I've ever had!


Kalinya Whyte
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I'll definitely be making this pie again.


Emmanuel Losuru
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This pie is perfect for special occasions.


SALMAN FASHION
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I'm not a huge fan of chocolate pie, but this one was really good.


Cherie Parker
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This pie is definitely worth the effort!


Suraiya Akter Tithi
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The crust was a bit soggy, but the filling was delicious.


Hasanur Rahman
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This pie was a bit too sweet for my taste, but I still enjoyed it.


Ashik biswas AB
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The instructions were clear and easy to follow, and the pie turned out beautifully.


Haris Sheikh
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This pie is so easy to make and it tastes amazing! I love that I can use pre-made pie crust to save time.


Maher Aliye
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I've made this pie several times and it's always a crowd-pleaser. The filling is rich and chocolatey, and the pecans add a nice crunch. The crust is easy to make and always turns out flaky.


sheikh ebrahim
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This pecan chocolate pie was a hit at my holiday party! The combination of chocolate and pecans was divine, and the crust was perfectly flaky. I'll definitely be making this again.


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