PECAN COBBLER - DUMP CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown. Notes Best served warm with ice cream or whipped cream. Enjoy! Cobbler will be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.
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Md Onik Shaikh
[email protected]This dump cake is a great dessert to make for a crowd. It's easy to make and it always turns out delicious. I've made it several times now and it's always a hit.
Cabdi Cali
[email protected]I made this dump cake with a chocolate cake mix and it was divine! The cake was moist and fluffy, and the chocolate filling was gooey and rich. I will definitely be making this again.
Nirmala Nepali
[email protected]This dump cake is a great way to use up leftover pie filling. I used apple pie filling and it turned out delicious. The cake was moist and fluffy, and the apple filling was gooey and sweet. I will definitely be making this again.
Muhammad Shaheer
[email protected]I made this dump cake with a gluten-free cake mix and it turned out great! The cake was moist and fluffy, and the pecan filling was gooey and delicious. I'm so glad I found this recipe.
Sehaj Kaur
[email protected]This dump cake was a bit too sweet for my taste, but my family loved it. They said the cake was moist and fluffy, and the pecan filling was gooey and delicious. I would recommend using less sugar next time.
Khemraj Aryal
[email protected]This is the best pecan cobbler dump cake I've ever had! The cake was so moist and fluffy, and the pecan filling was gooey and delicious. I will definitely be making this again and again.
The man Of the hour
[email protected]I'm not usually a fan of dump cakes, but this one was really good. The cake was moist and fluffy, and the pecan filling was gooey and delicious. I will definitely be making this again.
Dary Martinez
[email protected]This dump cake is a great way to use up leftover cake mix. It's also a great dessert to make when you're short on time. It's easy to make and it always turns out delicious.
Bappi Thapa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the pecan filling was gooey and delicious. I will definitely be making this again.
Ujjol Ahmed
[email protected]This dump cake was delicious! The cake was moist and flavorful, and the pecan filling was gooey and sweet. I loved the combination of the two. I will definitely be making this again.
The Gozaira LTD
[email protected]I've made this pecan cobbler dump cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the pecan filling is gooey and delicious. I highly recommend this reci
Amir Osama
[email protected]This pecan cobbler dump cake was a hit with my family! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the pecan filling was gooey and delicious. I will definitely be making this again.