PECAN COCONUT CLUSTERS
Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. "This recipe is quick to fix, and the results are truly rich," she writes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Chevelle24
[email protected]These clusters are a great way to use up leftover pecans and coconut. I always have these ingredients on hand, so it's nice to have a recipe that I can use them in.
Bikas Kumar
[email protected]These clusters are a bit too sweet for my taste. I think I'll try using less sugar next time.
shoriful shorif
[email protected]I'm not a big fan of coconut, but I really enjoyed these clusters. The pecans and chocolate chips balance out the coconut flavor perfectly.
Mdtarekul Sikder
[email protected]These clusters are the perfect size for a quick snack or dessert. I love that I can grab one or two and be satisfied.
Zahara Abdu
[email protected]I love the flavor combination of pecans and coconut. These clusters are the perfect balance of sweet and salty.
Precious Chima
[email protected]These clusters are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
Russell Smith
[email protected]The clusters turned out perfectly! I followed the recipe exactly and they were delicious. I will definitely be making these again.
Fawad Akram
[email protected]These clusters are so easy to make, even for a beginner baker. I love that I can use simple ingredients that I already have on hand.
Trapper Hammon
[email protected]I've been making these clusters for years and they're always a favorite. They're the perfect combination of sweet and salty.
Bethan Roberts
[email protected]These pecan coconut clusters were a hit at my last party! They're so easy to make and they taste amazing.