PECAN COFFEE CAKE
My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. -Becky Wax, Tuscola, Illinois
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first six ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 16g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 332mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
rajaullah rain
[email protected]This coffee cake was delicious! The streusel topping was crispy and the cake was moist and flavorful. I would definitely recommend this recipe.
Moki Me
[email protected]I've been making this coffee cake for years and it's always a hit! The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comI made this coffee cake for my friends and they all loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Khalid Sadid
[email protected]This coffee cake was a bit too sweet for my taste. The streusel topping was also a bit too thick and crunchy. I would probably not make this again.
Mark Britone (Momas boy)
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Meenarh Sakajiki
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Montasir Uddin
[email protected]I found this coffee cake to be just okay. The cake was a bit dry, but the streusel topping was good. I probably wouldn't make this again.
Tabi eyong Gilbert
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too thick and crunchy. I would not recommend this recipe.
Joy Increase
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
BD Shafi
[email protected]This coffee cake was delicious! The streusel topping was crispy and the cake was moist and flavorful. I would definitely recommend this recipe.
Thapelo Rangata
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Siad Ahmad
[email protected]This is my go-to coffee cake recipe. It's so easy to make and always comes out perfectly. I love the streusel topping and the nutty flavor of the pecans.
sariean
[email protected]I've made this coffee cake several times and it always turns out great. The recipe is easy to follow and the cake is always a crowd-pleaser.
Khushbu Sajjad
[email protected]This pecan coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the cake itself was moist and flavorful. I'll definitely be making this again.