PECAN CREAM CHEESE PIE
Steps:
- 1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.
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Abhay Mgr
[email protected]This pie is a keeper!
ahmed alaraby
[email protected]I'm definitely going to try this recipe again.
Devnarayan Tharu
[email protected]This pie is perfect for a potluck or bake sale.
Sheikh Shakeel
[email protected]I'm not a baker, but this pie was surprisingly easy to make.
Emily Stuart
[email protected]This pie was so easy to make, and it turned out perfect!
Blazorna Santori
[email protected]The filling was a bit runny, but the flavor was still good.
Faadumo Aweys
[email protected]This pie was a bit too rich for my taste, but it was still good.
Narayan Kc
[email protected]This is the best pecan cream cheese pie I've ever had! I'll definitely be making it again and again.
sara Batta
[email protected]I'm not a big fan of pecan pie, but this one was actually really good.
Brayden Meyers
[email protected]This pie is a bit too sweet for me, but my family loved it.
Zama Batyi
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected.
Rose Wairimu
[email protected]The crust was a bit too crumbly for my taste, but the filling was amazing.
Chinedu Kelvin
[email protected]This pie is so decadent and rich. It's perfect for a special occasion.
Pookie Dozier
[email protected]I love the combination of cream cheese and pecans. This pie is always a crowd-pleaser.
Satya Narayan
[email protected]Easy to make and delicious! I used a pre-made pie crust to save time, and it turned out great.
Ridwadow Desi
[email protected]This pecan cream cheese pie was a hit at my family gathering! The filling was creamy and smooth, and the pecan topping added a nice crunch. I'll definitely be making this again.