PECAN CRUST
Make and share this Pecan Crust recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Mix all the ingredients together, press into a 9" tart or pie pan.
- Bake until golden, 15-20 minutes.
- Cool and fill.
- Note:.
- For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.
Nutrition Facts : Calories 1503.5, Fat 91.2, SaturatedFat 34.3, Cholesterol 308, Sodium 479.2, Carbohydrate 153.3, Fiber 8.6, Sugar 52.6, Protein 24.7
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Dare Pac
[email protected]Good crust recipe. Easy to follow and turned out great.
Pronoy Bazi
[email protected]This pecan crust recipe is a keeper! It's so easy to make and it tastes amazing. I used it to make a chocolate cream pie, and it was a huge success. The crust was flaky and flavorful, and the pecans added a nice crunch. I will definitely be making th
Ammar Hashmi
[email protected]The pecan crust was a hit! My family loved it. It was easy to make and turned out perfectly. I will definitely be making this crust again.
JMC MEDIA33
[email protected]This pecan crust recipe was absolutely delicious! The crust was perfectly crispy and buttery, and the pecans added a wonderful nutty flavor. I used it to make a pumpkin pie, and it was the best pumpkin pie I've ever had. I will definitely be making t