PECAN-CRUSTED CHICKEN NUGGETS
I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal for kids. - Haili Carroll, Valencia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place cornflakes, parsley, salt, garlic powder and pepper in a blender; cover and pulse until finely ground. Transfer to a shallow bowl; stir in bread crumbs and pecans. Place milk in another shallow bowl. Dip chicken in milk, then roll in crumb mixture to coat., Place on a greased baking sheet; spritz chicken with cooking spray. Bake 12-16 minutes or until chicken is no longer pink, turning once halfway through cooking.
Nutrition Facts : Calories 203 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 311mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Nakabugo Salima
[email protected]I'm not a huge fan of pecans, but I really enjoyed these nuggets. The coating was crispy and flavorful, and the chicken was juicy and tender.
New Vision
[email protected]These nuggets were delicious! I served them with honey mustard sauce and they were perfect.
Sheraz Jani
[email protected]These nuggets were a bit too greasy for my taste. I'll try using less oil next time.
Momen mia
[email protected]I loved the pecan crust on these nuggets. It was so crispy and flavorful.
Abdullah Bilal
[email protected]These nuggets were really good! I'll definitely be making them again.
Ahsan Ulhaq
[email protected]These nuggets were a bit bland for my taste. I think I'll add some more seasonings next time.
Kenneth Ladyman
[email protected]I've made these nuggets several times now and they're always a hit. They're so easy to make and they taste great.
Abnel TURYASIGURA
[email protected]These nuggets were delicious! I'm so glad I tried this recipe.
Mhsl
[email protected]I made these nuggets for a party and they were a huge hit! Everyone loved them.
Insha Ji
[email protected]These nuggets were a fun and easy weeknight meal. My kids loved them!
Nicholas Youngwirth
[email protected]I loved the idea of these nuggets, but they didn't turn out as well as I hoped. The coating fell off of the chicken in the oven.
michael hunter
[email protected]OMG! These nuggets were amazing! The pecan crust was so crispy and flavorful. I'll definitely be making these again and again.
Sherita Simpson
[email protected]These were a bit dry, but still tasty. I think I'll try brining the chicken next time to help keep it moist.
Hossain44 Babu
[email protected]I thought the coating on these nuggets was a bit too thick. I'll try using less pecans next time.
Angie Weesner
[email protected]These nuggets were easy to make and so yummy! I'll definitely be making them again.
Xochi Borrayo
[email protected]I followed the recipe exactly and they turned out perfectly. I served them with honey mustard sauce and they were delicious.
Atem Bali
[email protected]These pecan-crusted chicken nuggets were a hit with my family! The coating was crispy and flavorful, and the chicken was juicy and tender. Even the kids loved them!