PECAN-CRUSTED GRILLED SALMON
Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
- When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
- Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
- With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Nathaniel Beharry
[email protected]I love this recipe! The pecan crust is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Fareeda Afolabi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Amira Ines
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to impress your guests.
Novin Joseph
[email protected]This is a delicious and easy recipe. I especially liked the pecan crust.
Lyndon Tongs
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The pecan crust was a great addition.
evan rafi
[email protected]This recipe is a great way to change up your salmon routine. The pecan crust adds a nice touch of flavor and texture.
Guy Morad
[email protected]I've tried other pecan-crusted salmon recipes, but this one is by far the best. The crust is crispy and flavorful, and the salmon is cooked to perfection.
Rock Flash
[email protected]This is one of my favorite salmon recipes. The pecan crust is so good, and the salmon is always cooked perfectly.
Sharmajee
[email protected]I made this for a dinner party and everyone loved it. The salmon was moist and flaky, and the pecan crust added a nice crunch.
Sajib Khan Sajib Khan
[email protected]This recipe is easy to follow and the results are impressive. The salmon was cooked to perfection and the pecan crust was crispy and delicious.
chikwendu emmanuel victor
[email protected]I was a bit skeptical about the pecan crust, but I was pleasantly surprised. It added a nice nutty flavor to the salmon.
Huma Ahmad
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the pecan crust is the perfect finishing touch.
Jennifer Connelly
[email protected]This pecan-crusted grilled salmon recipe is a keeper! The salmon was cooked perfectly and the pecan crust added a delicious crunch.