PECAN CRUSTED PORK CHOPS
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Provided by Carlton
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the pecans on a baking sheet, and bake until lightly toasted, about 5 minutes. Set pecans aside to cool. Raise the oven temperature to 375 degrees (190 degrees C).
- Chop pecans finely, and then combine in a shallow bowl with the salt and pepper. Place the flour in another shallow bowl. In a third bowl, whisk the eggs together until well blended. First dip each pork chop into the flour, shaking off any excess. Then dip the chops into the egg, and finally into the finely chopped pecans.
- In a large oven-proof frying pan, melt the butter over a medium heat. Arrange the pork chops in a single layer in the pan. Cook, turning once, until golden on both sides, 5 to 6 minutes total.
- Place the frying pan in the preheated oven, and bake until firm to the touch and pale pink when cut in the center, about 10 to 12 minutes. Do not allow the nut coating to burn. Transfer the pork chops to a warmed platter, and garnish with parsley sprigs. Serve immediately.
Nutrition Facts : Calories 556 calories, Carbohydrate 15 g, Cholesterol 177.1 mg, Fat 42.7 g, Fiber 4.7 g, Protein 31.5 g, SaturatedFat 9.6 g, Sodium 497.6 mg, Sugar 1.9 g
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Noyon Paul
[email protected]I'm definitely going to add this recipe to my dinner rotation.
Habibkhan 2525
[email protected]I can't wait to try this recipe! It looks so good.
Glenn Mcquillan
[email protected]These pork chops are a great way to impress your guests. They're elegant and delicious.
COBRA Gaming
[email protected]I've made these pork chops several times now, and they're always perfect. I love the combination of the sweet pecans and the savory pork.
Miracle Kingdom
[email protected]These pork chops are so easy to make, and they're always a crowd-pleaser.
Dustin Moore
[email protected]I'm always looking for new pork chop recipes, and this one is definitely a keeper. The pecan crust is so unique and flavorful.
George Diggory
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone loved them.
Rebecca Britton
[email protected]I'm not a fan of pecans, so I used crushed walnuts in the crust instead. They were still delicious!
Abdinor Abdullahi Mohamed
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as crispy as I would have liked.
Fb Farhan
[email protected]These pork chops were a bit dry, but the pecan crust was delicious.
Bukirwa Rehema
[email protected]I'm not a huge fan of pork chops, but these were really good. The pecan crust really made them.
Dua Gull
[email protected]The pecan crust on these pork chops is amazing! It's so flavorful and adds a nice crunch.
Deejay Symo
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them.
Pearl Wanja
[email protected]These pecan-crusted pork chops were absolutely delicious! The crust was crispy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.