PECAN CRUSTED PORK TENDERLOIN
Steps:
- Method: Prepare pork tenderloin by rinsing under cold water, pat dry and set aside. Combine all but the egg whites in a 9 x 13 pan, set aside. Place the egg whites in a small bowl, whip slightly. Brush the tenderloin with the whipped egg whites; dredge tenderloin in the bread crumb mixture, pressing to adhere, then place on baking sheet. Bake tenderloin for 25 minutes at 375 degrees, remove from oven and let rest about 10 mintues prior to slicing. Serve with raspberry-chipotle sauce. Raspberry-Chipotle Sauce You can purchase the sauce already prepared from your local grocer, or make it yourself. Ingredients: 1 (12 oz) jar raspberry preserves 2 Tbsp. adobo sauce or to taste Combine above in a small bowl, whisk to incorporate. Note: If you want to save time chopping, combine the dry ingredients in a food processor and pulse until combined. If you cannot find adobo sauce at your local grocer, just purchase chipotles in adobo sauce using the sauce and reserving the chipotles for another use.
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Sumaiya Khan
[email protected]The pork tenderloin was cooked perfectly and the pecan crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Angie Gerena
[email protected]This dish was easy to make and tasted amazing. The pork was tender and flavorful and the crust was crispy. I will definitely be making this again!
Everett Anderson
[email protected]I loved this recipe! The pork was cooked perfectly and the crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Natalie Girgis
[email protected]This recipe is a keeper! The pork tenderloin was juicy and tender and the crust was crispy and flavorful. I will definitely be making this again.
Rodsi Shrestha Rodsi007
[email protected]The pork tenderloin was cooked perfectly and the pecan crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Amahle Mbili
[email protected]This dish was easy to make and tasted amazing. The pork was tender and flavorful and the crust was crispy. I will definitely be making this again!
Asim ch
[email protected]I loved this recipe! The pork was cooked perfectly and the crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Shahbaz Parvii
[email protected]This recipe is a keeper! The pork tenderloin was juicy and tender and the crust was crispy and flavorful. I will definitely be making this again.
Ehtesham Manzoor
[email protected]The pork tenderloin was cooked perfectly and the pecan crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Hafeez Ahmad
[email protected]This dish was easy to make and tasted amazing. The pork was tender and flavorful and the crust was crispy. I will definitely be making this again!
I like it Iam big fan of abdul basit Meharjee
[email protected]I loved this recipe! The pork was cooked perfectly and the crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Mahbub Alam Sumon
[email protected]This recipe is a keeper! The pork tenderloin was juicy and tender and the crust was crispy and flavorful. I will definitely be making this again.
MD:Parvez Hossein
[email protected]The pork tenderloin was cooked perfectly and the pecan crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Ellen Thompson
[email protected]This dish was easy to make and tasted amazing. The pork was tender and flavorful and the crust was crispy. I will definitely be making this again!
Ta'naji Dixon
[email protected]I loved this recipe! The pork was cooked perfectly and the crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Tammy Kleindutko
[email protected]This recipe is a keeper! The pork tenderloin was juicy and tender and the crust was crispy and flavorful. I will definitely be making this again.
Gabrieli Ramos
[email protected]The pork tenderloin was cooked perfectly and the pecan crust was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Its Smudgy
[email protected]This dish was easy to make and tasted delicious. The pork was tender and flavorful and the crust was crispy. I will definitely be making this again!
Amber Elaine
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing! The crust was golden brown and the meat was juicy and tender. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Formybrother Formybrother
[email protected]This pecan-crusted pork tenderloin was a hit with my family! The pork was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.