Yield 24
Number Of Ingredients 5
Steps:
- Mix thoroughly & spoon into cups. Bake @ 350 17 min. lower oven to 250 and bake 10 min. Cool before removing. Sprinkle w/powdered sugar
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Teri Craft
[email protected]These were a complete disaster. The crust was too crumbly and the caramel filling was way too runny.
Shiva Adhikari danwar
[email protected]I thought these were just okay. I've had better pecan cups before.
Tika Bahadur Oli
[email protected]I had some trouble getting the caramel filling to set, but other than that these were great.
Humberto Varela
[email protected]These were a little too sweet for my taste, but my kids loved them.
abdullahi yusuf
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan cups. The caramel filling was perfectly balanced.
Joeleine Enright
[email protected]The gooey caramel filling was the star of the show. I loved the contrast between the crunchy crust and the soft filling.
Urmi Dewan
[email protected]These were easy to make and tasted delicious. I will definitely be making them again.
Rts Bulu
[email protected]I've made these pecan cups several times and they're always a success. My friends and family love them!
Efe Smart
[email protected]These pecan cups are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Lusabet Dorcus
[email protected]Loved the recipe! I used dark chocolate chips instead of milk chocolate and they turned out great.
Ashton Booysen
[email protected]I made these for my family and they were gone in minutes! They're so addictive.
Arman Ahmed
[email protected]These were a hit at my party! Everyone loved them.
MD Khar
[email protected]So easy to make and so delicious! I love the combination of flavors and textures. This recipe is a keeper!
MUNENE SADAT K
[email protected]These pecan cups turned out beautifully! The gooey caramel filling paired perfectly with the crunchy pecan crust. I'll definitely be making these again.