PECAN CUPS

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PECAN CUPS image

Yield 24

Number Of Ingredients 5

Filling:
3/4 cup brown sugar (packed)
1/4 tsp. vanilla
1 tbs. butter, melted
1 cup pecans, finely chopped

Steps:

  • Mix thoroughly & spoon into cups. Bake @ 350 17 min. lower oven to 250 and bake 10 min. Cool before removing. Sprinkle w/powdered sugar

Teri Craft
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These were a complete disaster. The crust was too crumbly and the caramel filling was way too runny.


Shiva Adhikari danwar
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I thought these were just okay. I've had better pecan cups before.


Tika Bahadur Oli
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I had some trouble getting the caramel filling to set, but other than that these were great.


Humberto Varela
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These were a little too sweet for my taste, but my kids loved them.


abdullahi yusuf
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I'm not a huge fan of pecans, but I really enjoyed these pecan cups. The caramel filling was perfectly balanced.


Joeleine Enright
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The gooey caramel filling was the star of the show. I loved the contrast between the crunchy crust and the soft filling.


Urmi Dewan
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These were easy to make and tasted delicious. I will definitely be making them again.


Rts Bulu
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I've made these pecan cups several times and they're always a success. My friends and family love them!


Efe Smart
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These pecan cups are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Lusabet Dorcus
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Loved the recipe! I used dark chocolate chips instead of milk chocolate and they turned out great.


Ashton Booysen
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I made these for my family and they were gone in minutes! They're so addictive.


Arman Ahmed
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These were a hit at my party! Everyone loved them.


MD Khar
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So easy to make and so delicious! I love the combination of flavors and textures. This recipe is a keeper!


MUNENE SADAT K
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These pecan cups turned out beautifully! The gooey caramel filling paired perfectly with the crunchy pecan crust. I'll definitely be making these again.


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