PECAN-DATE CHEESE WAFERS
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.
Provided by CookingONTheSide
Categories Cheese
Time 2h15m
Yield 7 1/2 dozen wafers, 90 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine butter, cheese, pecans, dates and red pepper.
- Beat at medium speed with an electric mixer until well combined.
- Gradually add flour, beating until just combined.
- Wrap dough in plastic wrap, and refrigerate for 2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper.
- Roll dough into 1-inch balls.
- Place balls 3 inches apart on prepared baking sheets.
- Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
- Bake for 10-12 minutes, or until lightly browned.
- Let cool on pans for 2 minutes.
- Remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 82.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.4, Sodium 53.2, Carbohydrate 6.2, Fiber 0.4, Sugar 1.4, Protein 2.1
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Lynetta Jackson
[email protected]These wafers are delicious! I love the combination of the pecans, dates, and cheese.
Rhetta Multunas
[email protected]I've made these wafers several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Jedida Wanja
[email protected]These wafers are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
JOSEPH KAYIWA
[email protected]I'm allergic to nuts, so I substituted the pecans for sunflower seeds. The wafers still turned out great!
MaRyAm MoHwE
[email protected]I made these wafers with gluten-free flour and they turned out great! They're a delicious and easy-to-make gluten-free appetizer.
Md Hasem
[email protected]These wafers are a great way to use up leftover dates. I always have a few dates left over from holiday baking and this is a great way to use them up.
Youssef Abidi
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make these wafers!
Torious Williams
[email protected]These wafers are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
philip alao
[email protected]I love the combination of the pecans, dates, and cheese in these wafers. It's a unique and delicious flavor.
Farooq Farhan
[email protected]These wafers are a great make-ahead appetizer. I made them the day before my party and they were still perfect the next day.
Md Tohidul islam Tohidul
[email protected]I've tried many different recipes for cheese wafers, but this one is by far the best. The wafers are crispy and flavorful, and the filling is creamy and delicious.
Hank DiDonato
[email protected]I made these wafers for a party and they were gone in minutes! Everyone loved them.
Sopner Poth
[email protected]These wafers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Doris Adankala
[email protected]I'm not a huge fan of dates, but I loved these wafers! The sweetness of the dates is perfectly balanced by the saltiness of the cheese.
Innocentia Kgohloane
[email protected]These wafers are delicious! The combination of the pecans, dates, and cheese is amazing. I will definitely be making these again.
AS TV
[email protected]I've made these wafers several times now and they're always a hit. They're perfect for potlucks or holiday parties.
Astrie Wheelis
[email protected]I made this recipe for a party and they were a huge hit! They're so easy to make and the flavor combination of the pecans, dates, and cheese is to die for.