PECAN DATE FRUITCAKE
My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. Pretty slices are an attractive addition.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 9
Steps:
- Grease and line three 8x4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake at 300° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely before slicing. Wrap and store in a cool, dry place.
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Aamir Shakeel
[email protected]This fruitcake was a bit too sweet for my taste, but otherwise it was good. I think I'll try a different recipe next time.
Shipul Roy
[email protected]This fruitcake was okay, but I've had better. I think I'll try a different recipe next time.
Polash Sarker
[email protected]Overall, I was disappointed with this fruitcake. I think I'll try a different recipe next time.
absolutezero
[email protected]This fruitcake was a bit too time-consuming to make. I think I'll try a different recipe next time.
Dominique Henderson
[email protected]I had a hard time finding some of the ingredients for this fruitcake. I think I'll try a different recipe next time.
Shazmeena Mustafa
[email protected]This fruitcake was a bit too dense for my liking. I think I'll try a different recipe next time.
Ogoshi Sunday
[email protected]I found this fruitcake to be too sweet for my taste. I think I'll reduce the amount of sugar next time.
kate vasquez
[email protected]I was a bit disappointed with this fruitcake. It was dry and crumbly. I think I'll try a different recipe next time.
Buddha Bahadur Khadka
[email protected]This fruitcake is a labor of love, but it's worth it. The end result is a moist, flavorful cake that's perfect for any special occasion.
anthea hardnick
[email protected]I've been making this fruitcake for years and it's always a hit. It's a great way to use up leftover fruit and nuts.
Mila
[email protected]This fruitcake is the perfect holiday treat. It's moist, flavorful, and full of festive spices. I highly recommend it!
Weeb Kid
[email protected]I made this fruitcake for a Christmas party and it was a huge success. Everyone loved it! I'll definitely be making it again next year.
Makenna “Ratliff's Boo” Fall
[email protected]This fruitcake is a keeper! It's easy to make and always turns out perfectly. I love the moist texture and the combination of fruits and nuts.
Katie Young
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It's moist, flavorful, and not too sweet. I highly recommend it!
April Bell
[email protected]This fruitcake is delicious! The texture is perfect and the flavors are well-balanced. I especially love the crunch of the pecans and the chewiness of the dates.
Naeem ameen
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fruitcake, but I'm so glad I did! This fruitcake is moist and flavorful, and the pecans, dates, and cherries add a nice touch of sweetness. I'll definitely be making this again.
Yt Banladesh
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or as a gift.
Khadidja bouyahiaoui
[email protected]This fruitcake was a hit at our holiday gathering! Everyone loved the moist texture and the combination of pecans, dates, and cherries. I'll definitely be making this again next year.