This date pudding recipe was passed down from my great-grandmother to my grandmother. They lovingly served it with whipped cream on top. We never had a holiday without it. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; In a bowl, combine the flour, 1 cup brown sugar, baking powder and salt. Melt 1 tablespoon of butter; combine with milk. Stir into flour mixture until smooth. Fold in dates and walnuts. Transfer to a greased 8-in. square baking dish., In a large saucepan, bring remaining 1 cup brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in remaining 1 tablespoon butter until melted. Pour over batter., Bake until a toothpick inserted near the center of cake comes out clean, 50-60 minutes. Serve warm. If desired, top with whipped cream.
Nutrition Facts : Calories 452 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 83g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
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Solace Osakwe
[email protected]I'm not a huge fan of pudding, but this one is amazing! The dates and pecans give it a really unique flavor and texture. I highly recommend it.
My0rganduckchildren
[email protected]This pudding is a great way to use up leftover pecans and dates. It's also a very affordable dessert to make.
shehnaz hafeez
[email protected]I'm always looking for new and interesting desserts to try, and this pudding definitely fits the bill. It's a unique and delicious dessert that I'm sure I'll be making again and again.
sharan stibbins
[email protected]I made this pudding in a bundt pan, and it turned out beautifully. It's a stunning dessert that's sure to impress your guests.
Baby Getahun
[email protected]This pudding is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids loved helping me make it, and they loved eating it even more!
Jessica Moran
[email protected]I'm not a huge fan of dates, but I loved this pudding! The dates are not overpowering at all, and they add a nice sweetness to the pudding.
Noorkhan King
[email protected]This pudding is the perfect dessert for a fall gathering. The warm spices and the rich flavors of the pecans and dates are a perfect match for the season.
Kelly Loris
[email protected]I made this pudding for a bake sale and it sold out in minutes! Everyone loved it. I'm definitely going to be making it again soon.
foc8joe
[email protected]This pudding is a great way to use up leftover pecans and dates. It's also a very affordable dessert to make.
Spencer Muza
[email protected]I'm a big fan of pecan pie, so I was excited to try this pudding. I was not disappointed! The pudding is just as delicious as the pie, but it's much easier to make.
Sphiwe Moyo
[email protected]This is the best pecan date pudding I've ever had! The dates are so soft and chewy, and the pecans add a nice crunch. I will definitely be making this again.
Amanda Bryant
[email protected]I made this pudding for my family and they loved it! It's a great dessert for a special occasion or just a weeknight treat.
Babor Baloch
[email protected]This pudding is so moist and flavorful. I love the combination of pecans and dates. It's the perfect dessert for any occasion.
Tameka Rooks
[email protected]I'm not usually a fan of pudding, but this one is amazing! The dates and pecans give it a really unique flavor and texture. I highly recommend it.
Qureshi queen queen
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect. I love the gooey dates and the sweet pecan flavor.
Jhane Alconaba
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunchy pecan topping.
Saqlain Siwag
[email protected]This pecan date pudding is absolutely delicious! The combination of pecans and dates is perfect, and the texture is moist and fluffy. I will definitely be making this again.