PECAN DIAMONDS RECIPE - (4.3/5)
Provided by Treebs
Number Of Ingredients 16
Steps:
- Adjust rack to lower third of oven and preheat oven to 375 degrees F. DOUGH: Put the flour, sugar, and salt in a food processor bowl. Process just to blend the ingredients. Add the butter pieces all at once, and process with on/off bursts until the mixture has the consistency of cornmeal. Whisk the egg and vanilla together in a small bowl. With the motor on, pour the egg mixture down the feed tube. Process just until the ingredients form a ball. Divide the dough into eight pieces and scatter them over an ungreased 10x15x1" cool baking pan. With floured fingertips, pat the dough to extend the portions to cover the pan as evenly as possible. Bake for 10 minutes. don't allow the dough to color. Remove from oven. Reduce oven temperature to 350 degree F. TOPPING: Combine the butter, honey, and sugars in a heavy-bottomed 1 1/2 qt saucepan. Heat over med-low heat until butter melts; then raise heat to medium and bring the mixture to boil. Without stirring, allow mixture to boil only 1 minute. Turn off heat, stir in the cream, nuts, and zest. Pour over bottom crust; return crust to oven. Bake for 30-35 minutes, or until the topping is an amber color. Topping will bubble toward the end of baking. Place on a wire rack to cool to allow the topping to firm before cutting. Using a ruler as a guide and small paring knife, make marks at 2" intervals on the long sides. Cut along the diagonals to form diamond-shaped bars. After cutting, cover baking pan with aluminum foil and store up to 4 days at room temperature. Seal the foil around the rim of the pan without letting the foil touch and disrupt the topping's glossy surface.
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Sakil Islam
[email protected]These pecan diamonds are a great way to use up leftover egg whites.
Angel Ogbede
[email protected]I love the combination of sweet and salty in these pecan diamonds. They're the perfect snack.
Rahad Matubbor
[email protected]These pecan diamonds are so addictive! I can't stop eating them.
Adnan Mustafa
[email protected]I've tried many pecan diamond recipes, but this one is by far the best. The diamonds are perfectly crispy and flavorful.
Roger Casto
[email protected]These pecan diamonds are the perfect holiday gift. They're delicious and they look so festive.
VENOMOUS ARMY
[email protected]I made these pecan diamonds for my family and they were a huge success! They're so easy to make and they taste amazing.
Karls Sancen
[email protected]These pecan diamonds were a hit at my party! Everyone loved them.
Khushned Khan
[email protected]So easy to make and so delicious! I will definitely be making these again.
Tonia
[email protected]These pecan diamonds are so good! I love the way the cinnamon and sugar caramelize. They're the perfect holiday treat.
Pak Shinwari
[email protected]I've made this recipe several times, and it always turns out perfectly. The pecan diamonds are crispy on the outside and chewy on the inside. They're the perfect snack or dessert.
Singithi Aathals
[email protected]These pecan diamonds are so easy to make, and they're always a crowd-pleaser. I love how the brown sugar and cinnamon give them such a delicious flavor.
SlitKitty
[email protected]I love how versatile this recipe is. I've used different types of nuts and spices to create different flavor combinations. They're always delicious!
Bless Vinicious
[email protected]These pecan diamonds are the perfect combination of sweet and crunchy. They're so easy to make and always a hit with my family and friends.