PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Provided by emmalie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
- Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
- Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.
Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6
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Anja H
[email protected]Two thumbs up for this pecan-encrusted salmon! It was delicious and easy to make.
Simi Hassan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Khan Mariyum
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pecan crust and Dijon honey glaze were amazing!
Princess Kalu
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly, and the pecan crust and Dijon honey glaze were delicious.
Sajith Rupasinghe
[email protected]The Dijon honey glaze was a bit too sweet for my taste. I think I'll try using a different glaze next time.
Laura Curyea
[email protected]The pecan crust on this salmon was incredible! It added a delicious crunch and flavor to the fish.
Malik aurang zaib
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
sahabi Hossin
[email protected]I followed the recipe exactly, but my salmon didn't turn out as crispy as I would have liked. I think I'll try cooking it for a few minutes longer next time.
Surlivan Amadi
[email protected]The salmon was a little dry, but the pecan crust and Dijon honey glaze were delicious.
Shahzad qader
[email protected]I've made this pecan-encrusted salmon several times now, and it's always a crowd-pleaser.
Martha Vidada
[email protected]This pecan-encrusted salmon was a hit with my family! The salmon was cooked perfectly, and the pecan crust added a delicious crunch. The Dijon honey glaze was the perfect finishing touch, adding a sweet and tangy flavor.