PECAN FONDANT LOGS
Delightfully nutty fondant candy recipe. It includes one variation.
Provided by bluebayou
Categories Desserts Frostings and Icings Fondant Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
- Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
- Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
Nutrition Facts : Calories 1028.4 calories, Carbohydrate 140.2 g, Cholesterol 40.7 mg, Fat 54.7 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 13.1 g, Sodium 417.8 mg, Sugar 119.3 g
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Salih Zaxo
[email protected]I would not recommend this recipe to anyone.
Tushar Talukdar
[email protected]This recipe is a waste of time. The logs didn't even turn out edible.
Carmyn Swindell
[email protected]This recipe is way too complicated. I gave up halfway through.
kushal Bhurtel
[email protected]I've tried this recipe twice now and both times the logs have turned out burnt. I'm not sure what I'm doing wrong.
nabbanja Suzan
[email protected]I followed the recipe exactly and the pecan fondant logs turned out dry and crumbly. I'm not sure what went wrong.
O'mariah Carney
[email protected]These pecan fondant logs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
H & B cake kitchen Great woman
[email protected]I've made these pecan fondant logs several times and they are always a hit! They are so easy to make and they taste so delicious.
Youseff
[email protected]These pecan fondant logs are divine! The perfect balance of sweet and nutty. I can't get enough of them!
Rajan Jairu
[email protected]I love this recipe! The pecan fondant logs are always a hit with my family and friends. They are so easy to make and they taste amazing.
shovakar aryal
[email protected]These logs are so good! The pecan flavor is amazing and the fondant is so smooth and creamy. I will definitely be making these again.
Tyson Williams
[email protected]These pecan fondant logs were delicious! The recipe was easy to follow and the logs turned out perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Kitty Kelso Leonard
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fondant, but I'm so glad I did! The pecan fondant logs were amazing! The fondant was soft and chewy, and the pecans added a nice crunch. I will definitely be making these again.
Anita Sah
[email protected]These pecan fondant logs were a breeze to make and turned out perfectly! I used a mini muffin tin instead of a loaf pan, and they baked in just 15 minutes. They were a delicious treat that I will definitely be making again.
Linda Mangyere
[email protected]This recipe was absolutely delightful! The pecan fondant logs were rich, decadent, and had the perfect balance of sweetness. I loved the contrast between the crunchy pecans and the soft, gooey center. They were a hit with my family and friends, and I