CRANBERRY ORANGE QUICK BREAD
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Provided by ZETA426
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 33.9 g, Cholesterol 35.3 mg, Fat 7.3 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 159 mg, Sugar 19.5 g
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Aamare Brown
[email protected]This bread is a bit time-consuming to make, but it's worth it!
Crystal Cindo
[email protected]I made this bread with gluten-free flour and it turned out great!
Lusikelelo Cetyiwe
[email protected]This bread is perfect for a holiday brunch or breakfast.
Pete Hagwash
[email protected]I'm not a baker, but this bread was easy enough for me to make.
Shana Kemigisha
[email protected]This bread was easy to make and turned out beautifully!
Esther Nkrumah
[email protected]I would recommend this bread to anyone who loves cranberries and oranges.
Mumtahana Afrin
[email protected]This bread was a bit dry, but I still liked the flavor.
maharahmad
[email protected]I made this bread for a bake sale and it sold out quickly!
Crystal Miles
[email protected]This bread was a great way to use up leftover cranberries.
lamsat saham
[email protected]I'm allergic to oranges, but I was still able to enjoy this bread by using lemon zest instead.
A.N.M. Khalid Hossen
[email protected]I would definitely make this bread again, but I would reduce the amount of sugar next time.
Ramzan Bapari
[email protected]This bread was a bit dense, but I still enjoyed the flavor.
senzo zikhali
[email protected]I made this bread in a mini loaf pan and it was the perfect size for individual servings.
Olowere Olumide
[email protected]This bread was perfect for a winter breakfast or snack.
Betty Mcclelland
[email protected]I'm not a huge fan of cranberries, but this bread was still really good.
Noon Koky
[email protected]This bread was a bit too sweet for my taste, but I still enjoyed it.
CROW GAMING
[email protected]I substituted dried cherries for the cranberries and it was still delicious!
Sehas Perera
[email protected]This bread was easy to make and turned out perfectly! I will definitely be making it again.
somrat Babar
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the festive flavors and the beautiful presentation.
Delilah Salas
[email protected]This bread was so moist and delicious! I loved the combination of cranberries and oranges, and the glaze on top was the perfect finishing touch.