PECAN FUDGE PIE
Steps:
- Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
- Melt the chocolate chips in a double broiler, stirring occasionally. Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined. Gradually add the chocolate to the egg mixture while stirring rapidly. Stir in the pecans. Spread the filling evenly in the crust.
- Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour before slicing. Serve at room temperature.
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Salman Exclusive
e_s@gmail.comThis pie was a bit too much work for me, but it was worth it in the end. The flavor was amazing!
Saleem Khan Saleem Khan
s@gmail.comOverall, this was a great pie recipe. I would definitely make it again.
SAFAE_WAHIHE
safae_wahihe42@hotmail.comThe pie was a bit too sweet for my taste, but the crust was perfect.
kuku mary magdaline
kuku.m@hotmail.comThe pie was a bit too dense for my taste, but the flavor was good.
Natnael tilahune
t.natnael@gmail.comThis pie was easy to make and turned out great! I would definitely recommend it.
Princess Raguine
raguine.princess66@hotmail.frOverall, this pie was a great dessert. The flavor was rich and decadent, and the texture was perfect.
MD:Rayhan Khan
k@hotmail.comThe crust was a bit dry, but the filling was delicious.
Elsie Chafilwa
chafilwa57@hotmail.comThe filling was a bit too sweet for my taste, but other than that it was a good pie.
Walter Metz jr
w@hotmail.comAmazing! The pecan fudge pie was a huge success at my holiday party. Everyone loved it and asked for the recipe.
Jonah Shapiro
j.s76@aol.comFollowed the recipe to a T and it turned out perfectly! The pie crust was flaky and the filling was smooth and creamy. Will definitely be making this again.
Hasan Amir
h@hotmail.frThis pie was a hit at my family gathering! The combination of the nutty pecans and the rich fudge was divine. I'll definitely be making this again.