PECAN JAM
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!
Provided by BUTTERBEAR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 9.9 g, Cholesterol 5.1 mg, Fat 5.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 13.9 mg, Sugar 9.1 g
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Younas Wattoo
[email protected]This is the perfect jam for a fall breakfast. It's sweet and tart, and the pecans add a nice crunch. I love it on toast or biscuits.
Sanjay Ramsingh
[email protected]This jam is so easy to make and it tastes amazing! I love the way the pecans add a little bit of texture. I've already made it twice and I'm sure I'll be making it many more times in the future.
Md Durjoy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pecans. But I'm so glad I did! The jam is delicious and the pecans are actually a nice addition. I'll definitely be making this again.
Jonathon “JAHKUTA” LeBlanc
[email protected]This is the best pecan jam I've ever had! It's so rich and flavorful. I love the way the pecans add a little bit of crunch. I'll definitely be making this again and again.
Desmon
[email protected]I made this jam for my family and they loved it! It's the perfect balance of sweet and tart, and the pecans add a nice crunch. I'll definitely be making it again.
Peter Hitas
[email protected]This jam is amazing! It's so flavorful and the pecans are a nice addition. I love it on toast, pancakes, and waffles.
Fakhir Gamer
[email protected]I've been looking for a good pecan jam recipe and this one is perfect! It's so easy to make and it tastes delicious. I love the way the pecans add a little bit of crunch.
Wesley Box
[email protected]This is the perfect jam for a fall breakfast. It's sweet and tart, and the pecans add a nice crunch. I love it on toast or biscuits.
STANISLAV
[email protected]I made this jam for a potluck and it was a huge hit! Everyone loved it. It's so flavorful and the pecans add a nice touch. I'll definitely be making this again.
Shady Nyaz
[email protected]This jam is so easy to make and it tastes amazing! I love the way the pecans add a little bit of texture. I've already made it twice and I'm sure I'll be making it many more times in the future.
Lisa Pierre
[email protected]I was a bit skeptical about making this jam because I'm not a huge fan of pecans. But I'm so glad I tried it! The jam is delicious and the pecans are actually a nice addition. I'll definitely be making this again.
MH Shobuj
[email protected]This is the best pecan jam I've ever had! It's so rich and flavorful. I love the way the pecans add a little bit of crunch. I'll definitely be making this again and again.
karem halem
[email protected]I've been making this jam for years and it's always a favorite. It's so versatile and can be used in so many different ways. I love it on toast, pancakes, waffles, and even ice cream.
Md Masudul Prodhan
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Naheed The King
[email protected]This pecan jam is absolutely delicious! It's the perfect balance of sweet and tart, and the pecans add a wonderful crunch. I love spreading it on toast or biscuits, or using it as a filling for pies and tarts.