PECAN KISSES
The year, 1975, pregnant and EXPECTING that around Christmas I wouldn't be baking. Daughter born, Dec. 20th. I decided to bake gifts ahead of time & freeze. Found this recipe in my husband's mom's older than me cookbook. I managed to squeeze in more pecans in my recipe. Tried freezing them to keep kids from eating, that didn't...
Provided by Penny Binker
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees F. Beat Egg Whites until peaks form. Add the Brown Sugar gradually, & Vanilla Extract, as you use your electric mixer. For the Pecans you gently STIR them in, to coat well.
- 2. At this point you can use parchment paper on the cookie sheet, or spray cookie sheet with Pam or just lightly coat with some vegetable oil, very lightly. Wipe off excess. This will help in the pecans once cooked less likely to stick. Oh and now they sell something just for not sticking and baking.
- 3. Next you are going to do the hardest part...laying each coated pecan on the cookie sheet with some room in between. Bake approximately 30 minutes until lightly browned. Park cookie sheet on a cookie rack to cool a bit. Easy with the spatula getting them off the cookie sheet. Seal in an airtight container.
- 4. You can freeze these to wait on the holiday but trust me, they are just as good eaten straight out of the freezer. If any broken pieces of pecans, no sweat, just use a spoon and spoon up a wad of a size that works for you and bake away. The pecan halves makes for a nice presentation and shows effort on your part.
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Aliyinza Sharon
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
raja haider
[email protected]These cookies are a little too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
sHa WOn
[email protected]I've never made pecan kisses before, but these were so easy to make and turned out perfectly. I'll definitely be making them again.
Hikari Yamamoto
[email protected]These cookies are so cute and festive. I made them for a holiday party and they were a big hit.
Marvin Young
[email protected]I'm not a big fan of pecans, but I really enjoyed these cookies. The sweetness of the chocolate and the crunch of the pecans were a perfect combination.
Muronda Sulaiti
[email protected]These cookies are delicious! I made them for my family and they loved them. They're definitely a keeper.
Dragonfly
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect cookie to enjoy with a cup of coffee or tea.
Sualey Andani
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit at bake sales and potlucks.
Mosa ranoto
[email protected]I love the combination of sweet and salty in these cookies. The pecans add a nice crunch, too.
Ami Tumi
[email protected]These pecan kisses are the perfect holiday treat! They're easy to make and always a hit with my family and friends.