PECAN LEMON LOAF
I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!
Provided by Angela Pietrantonio
Categories Other Snacks
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon peel.
- 2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- 3. In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan. 7 points per slice
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rc shiningstars
[email protected]I love the way the pecans add a little crunch to the loaf. It's the perfect finishing touch.
Jason Keller
[email protected]This loaf is perfect for a quick and easy breakfast. It's also a great snack or dessert.
M. Attaullah
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Chilli Goller
[email protected]This loaf is so moist and flavorful. I love the combination of lemon and pecans.
Khima Sunar
[email protected]I'm not a big fan of lemon desserts, but this loaf changed my mind. It's the perfect balance of sweet and tangy.
prakash thami#
[email protected]This loaf is so versatile. I've served it for breakfast, brunch, and dessert. It's always a hit.
Mehak Murtaza
[email protected]I love the way the lemon glaze soaks into the loaf. It makes it so moist and flavorful.
Majid Satti
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Ashley Turbides
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved the unique flavor combination.
Siyasanga Ndlabu
[email protected]This loaf is perfect for a summer picnic. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Santiago Fern√°ndez Colareda
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Kayleen Oliver
[email protected]This loaf is so easy to make, even for a beginner baker. I highly recommend it!
Simple Nicholas
[email protected]I added a bit of poppy seeds to the batter for an extra crunch. It was a nice addition.
Nayon Halder
[email protected]I made this loaf with a gluten-free flour blend and it turned out great! It was just as moist and flavorful as the regular version.
Bidhya Magar
[email protected]This loaf is perfect for breakfast, brunch, or dessert. It's also a great gift for friends and family.
Lisa Davis
[email protected]The pecans add a nice crunch and texture to the loaf. I also like the addition of lemon zest, which gives it a fresh flavor.
Rehan Awan
[email protected]I love the burst of lemon flavor in this loaf. It's a great way to brighten up a gloomy day.
Dinusha Tharangi
[email protected]This recipe is easy to follow and produces a delicious loaf. I made it for a potluck and it was gone in no time.
Julia Nkambule
[email protected]I've made this loaf several times now, and it's always a crowd-pleaser. It's moist and flavorful, and the lemon glaze is the perfect finishing touch.
Ail G
[email protected]This pecan lemon loaf was a hit! The combination of sweet and tangy was perfect, and the pecans added a nice crunch. I will definitely be making this again.