PECAN LOGS RECIPE - (4.1/5)
Provided by á-1590
Number Of Ingredients 6
Steps:
- In a large bowl, combine the marshmallow cream, powdered sugar, and vanilla extract. Stir with a stiff spoon until it becomes too difficult, then knead with your hands until all of the sugar is incorporated and you have a smooth, putty-textured ball. Divide the candy into 8 equal parts, and roll them into thick logs about 1" in diameter. Place the logs on a baking sheet lined with foil or waxed paper, and freeze the logs until very firm, at least 1 hour. Once the logs are very solid, place the unwrapped caramels in a large microwave-safe bowl with the cream. Microwave for one minute, then stir the caramels. If they have not all melted, or if it is still very stiff, microwave for an additional brief period. Stir until the caramel is smooth and homogenous. Place the chopped pecans in a shallow bowl or pie tin. Remove the logs from the refrigerator. Using a fork or dipping tools, dip one in the melted caramel until it is completely submerged. Remove it from the caramel, then place it on the chopped pecans, and roll it in the nuts until every surface is covered with nuts. Replace the log on the baking sheet and quickly repeat with remaining logs. If the caramel gets too thick, microwave it again briefly until it is smooth and liquid. Once all of the logs have been coated in caramel and nuts, return them to the freezer for 30 minutes. Once they are firm, they can be cut into beautiful round slices. To serve, place the slices in small candy cups. Pecan Roll can be stored in an airtight container in the refrigerator for up to a week. Be aware that if it gets too warm, the caramel will soften and may not hold its shape
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Dawood Awan
dawoodawan70@gmail.comThese pecan logs are a great make-ahead treat. They can be stored in the freezer for up to 2 months.
Latricia Davis
d.l60@yahoo.comI'm not a big fan of pecans, but I still enjoyed these pecan logs. The chocolate chips and graham cracker crumbs really balance out the flavor.
Tee Summerall
s-t43@gmail.comThese pecan logs are a bit too sweet for my taste, but they're still good.
gamerkid101 m
g_m2@hotmail.co.ukI love the combination of flavors in these pecan logs. The sweet and salty flavors really complement each other.
Nishan Ali
n_a@gmail.comThese pecan logs are a great way to use up leftover egg whites.
Andrea Arasely
a_andrea@gmail.comI've never made pecan logs before, but this recipe was easy to follow and the results were delicious.
Alton Rex Tucker
ta@yahoo.comThese pecan logs are a bit time-consuming to make, but they're worth the effort.
horran fatima
fh@yahoo.comI made these pecan logs for my kids and they loved them! They're a great way to get kids to eat their nuts.
Mousam Lama
lamam95@yahoo.comThese pecan logs are the perfect size for a quick snack or dessert.
Curtis Bear
c@gmail.comI'm not a big fan of pecans, but I still enjoyed these pecan logs. The chocolate chips and graham cracker crumbs really balance out the flavor.
Tabitha Johnson
t.johnson@hotmail.co.ukThese pecan logs are a great make-ahead treat. They can be stored in the freezer for up to 2 months.
Muhammad Areez
m14@hotmail.comI had trouble getting the pecan logs to hold their shape. They kept falling apart.
Ishmeal Abubaker
a-ishmeal90@aol.comThese pecan logs are a bit too sweet for my taste, but they're still good.
MD Mamun New
m-new@gmail.comI love the addition of the chocolate chips to these pecan logs. It gives them an extra layer of flavor.
Chizzy Brendy
brendy_c43@hotmail.co.ukThese pecan logs are a great holiday treat. They're also a great way to use up leftover egg whites.
Aiman Shaikh
aimans@hotmail.frI've made these pecan logs several times and they always turn out perfect. They're the perfect combination of sweet and salty.
Journey Peoples
jp90@gmail.comThese pecan logs were a hit at my party! They were so easy to make and everyone loved them.