PECAN-ORANGE SALMON
This baked salmon is definitely a favorite to prepare and share, because you can adjust it to suit anyone by dialing up or down the mustard and honey. -Kari Caven, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended., Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, until fish just begins to flake easily with a fork, 15-18 minutes.
Nutrition Facts : Calories 297 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophia Croissant
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Kevin Goliath
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out great!
Valerie Graddy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and the glaze is amazing.
Jesmin Akther
[email protected]I'm allergic to nuts, so I substituted the pecans with almonds. It was still delicious!
Richard Sanford, Jr.
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad.
Christian Thomson
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the sweet and savory glaze.
Maggie L
[email protected]I made this dish for my husband and he loved it. He said it was the best salmon he's ever had.
Onhtamir Tseren
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
arif ahmmed
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The glaze was flavorful and the salmon was cooked perfectly.
Phelly Jongilanga
[email protected]This recipe is a great way to use up leftover salmon. The glaze is also a great way to add some extra flavor to the fish.
JeffreyJ Moore
[email protected]I thought the glaze was a bit too sweet for my taste. I would recommend using less sugar next time.
Echo Victor
[email protected]The salmon was a little dry, but the glaze was delicious. I would recommend using a fattier cut of salmon next time.
Latasha Parmley
[email protected]I made this dish for a dinner party and everyone loved it. I will definitely be making it again.
Mercyola Alayomini
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the glaze is the perfect finishing touch.
Sabir sahar
[email protected]I was skeptical about the pecan-orange glaze, but I was pleasantly surprised. It was a great complement to the salmon.
Carmen Torres
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect. I highly recommend it!
Zafar Ali
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the pecan-orange glaze was delicious. I will definitely be making this again.